Ham & Roast Sale

Enjoy 10% Off Featured Hams and Roast Sale. Use code CHEER at checkout to redeem the discount.

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Kurobuta Pork

Our Kurobuta hams have a passionate following. Just one bite and you'll understand why. Rich in flavor with a hint of smoke and a touch of sweetness, these are not like any other ham. The secret to success is using our signature family cure and smoking over real hardwood. Our gourmet hams start with Kurobuta pork that is highly marbled and dark pink in color. This 14 to 18 lb. ham includes the bone for a traditional appearance, wonderful flavor, and is the perfect start to the post-dinner split pea soup. Our hams consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays.

Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta ham is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.

Kurobuta Pork Tenderloin

Universally considered the most desirable of all pork cuts, our tenderloin is a center-of-the-plate superstar. The tenderloin is juicy, flavorful, and, true to its name, deliciously tender to the bite. Boneless with no visible fat, our Kurobuta Pork Tenderloin cooks quickly and can be prepared simply as is, dry-rubbed, or seasoned with marinades. This delectable, small cut cooks quickly making it fantastic for a fast weeknight meal or an informal weekend grilling session. Each package contains 2 tenderloins, approximately 3/4 lb. each.

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Bone-In Prime Rib

Make a splash at your dining room table with one of our bone-in Double R Ranch prime rib roasts. Sometimes called a standing rib roast, each one is cut from the most highly marbled section of the ribeye for maximum flavor. Regardless of the name, this prime rib tastes as good as it looks. Leaving the rib bones in place makes for a classic presentation. The bones insulate the savory beef from the heat of the oven so the meat surrounding the bones cooks slower, leaving those sections extra juicy and tender. Each roast is tied with butcher’s twine for a wonderful handcrafted aesthetic and more consistent cooking.

This is a natural product and weights can vary by +/- 0.5 pounds.

Please note: “prime rib” is the common name for a rib roast. The USDA grade of this item is Choice.

Bone-In Prime Rib 8lb.

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Snake River Farms Double R Ranch

Grab Snake River Farms including Snake River Farms high quality meat. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling certainly to offer the best Snake River Farms product selections. The tradition you can taste. Beef, beyond belief. Double R Ranch meat is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are family owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Washington's Double R Ranch, which is famous for its premium beef – 100% natural, grass-fed and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region, providing an ideal environment for the animals' health and comfort.

Description

Aged Northwest beef hand-cut by a master butcher.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Double R Ranch Beef is grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals.

Marbling Scale at Double R Ranch
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Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, their Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, they offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale.

Double R Ranch Features
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100% natural, grass-fed and grain-finished premium Northwest beef.
USDA Choice grade or higher.
Shipped frozen.
Product of USA.

Serving Suggestions

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Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
Season with salt and pepper, cook over high heat until medium-rare and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

The Double R Ranch itself sits on 80,000 breathtaking acres in the Okanogan region of Washington State. Named after our founder Robert Rebholtz, Sr., it represents the heart and soul of the company. The Rebholtz’s family roots are in ranching, and they take great pride in continuing their support of local family farms and ranches throughout the Northwest. For more, shop a wide selection of Snake River Farms's from whatscookingrick.com

The mild climate, open spaces, and the abundance of natural resources in the Pacific Northwest provide for cattle health and comfort. Additionally, the temperate climate increases access to a diverse range of sustainable feed ingredients, including wheat, corn, barley, potatoes, and hay. All of this allows us to deliver consistently delicious Double R Ranch Northwest Beef.

My Review of Petite Filet Mignon

The product arrived well-packaged and completely frozen. After thawing the meat, I was able to make two large Beef Wellingtons, and still have enough left over for a couple of steaks as well. I used some of the trimmings to make some beef stock as well. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Petite Filet Mignon (Aff), or see all Double R Ranch offerings Double R Ranch. Really nice steaks. Tasty and tender. Some of them are a little odd shaped but cook up great. I pan fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. You won’t go wrong ordering get this meat. The packaging is extremely professional as well. Thanks for a great meal!