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American Kobe Wagyu Gold Grade Manhattan NY Filet Review

Snake River Farms American Wagyu Kobe Beef American Kobe Wagyu Gold Grade Manhattan NY Filet

American Kobe Wagyu Gold Grade Manhattan NY Filet

Get Snake River Farms

Snake River Farms Wagyu BrisketGet Snake River Farms high-quality meat including American Kobe Wagyu Gold Grade Manhattan NY Filet. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling to offer the best American Wagyu quality meat selections. The tradition you can taste. Beef, beyond belief. American Wagyu Kobe Beef is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Snake River Farms, which is famous for its premium beef – 100% natural, grass-fed, and grain-finished American Wagyu. It is the ideal combination of the exceptional intermuscular marbling of purebred Japanese Wagyu and the intense meaty flavor of traditional American cattle. Snake River Farms is the pioneer of American Wagyu with a complete line of roasts, briskets, and the best steaks. Snake River Farms is part of Agri Beef, a family-owned business specializing in producing this high-quality beef. Their products not only meet the highest industry standards but their own high standards as well. They believe great taste matters above all else. Period. It's the reason why you buy a great cut of meat and the reason they hold all the cuts to the highest standard. Chef and Snake River Farms fan Wolfgang Puck describes American Wagyu as having ‘the richness of Japanese beef with lots of marbling,' but with a flavor that's ‘more akin to what we're used to in America.' He even says that given the choice between the best Japanese Wagyu and American Wagyu, he would ‘choose the New York steak from Snake River Farms every time'.

Description

American Wagyu Kobe. Gold Grade maintains the traditional flavor American palates love, combined with the tender, buttery essence of Japanese Wagyu beef. The Manhattan New York filet is cut thick and has the distinctive texture of a New York strip with the rich flavor unique to American Wagyu beef. Please note these special steaks are offered on an “as available” basis.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Snake River Farms American Wagyu Beef cattle are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals. SRF cattle will never receive any growth agents or growth-promoting hormones.

 

Marbling Scale at Snake River Farms
____________________________

This steak is American Wagyu Gold Grade, rated 9+ on the Japanese Beef Marbling Score (BMS)

Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.

All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.

Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.

BMS 4 to 5     USDA Prime

BMS 6 to 8     SRF Black Grade

BMS 9+          SRF Gold Grade

Snake River Farms Gold Chart

Snake River Farms American Wagyu Beef Features
____________________________

  • Each piece is approximately 12 oz. and 3/4”-1” thick.
  • Natural American Wagyu from the best hand-selected farms across the US.
  • Product of USA.
  • Temperature controlled standard shipping, or overnight for a fee.
  • Shipped frozen.
  • Raised without hormones and antibiotics.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare, and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
American Wagyu Beef
If you love to make great steaks on any special occasion, then you will enjoy the Snake River Farms American Wagyu Beef or American Kobe. This is a particular type of amazing Japanese beef that comes from unique breeds of cattle that have higher intramuscular fat content. The American Wagyu Japanese beef has a lot of good marbling, which gives its tender, buttery texture and juicy taste you'll like. For more, shop a wide selection of Snake River Farms from whatscookingrick.com

Snake River Farms (SRF) is a premium meat brand that's used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu, but American Wagyu — the result of imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds. offer rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.

The Box Arrived.

  • Thick sustainable of insulating material
  • Dry Ice
  • That beautiful American Kobe Wagyu Gold Grade Manhattan NY Filet
  • Complimentary insulated bag
  • Instructions detailing freezing and thawing information for the meat
American Kobe Wagyu Gold Grade Manhattan NY Filet

 

Starting at $60.00

Shop Now for American Kobe Wagyu Gold Grade Manhattan NY Filet

My Review of American Kobe Wagyu Gold Grade Manhattan NY Filet

The product arrived well-packaged and completely frozen. Not a speck of silver skin or gristle. These are wonderful and will be a welcome meal when my son comes home from college for winter break. They can’t come home for Thanksgiving so I wanted to be sure there is something extra special for that 4-week break. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat American Kobe Wagyu Gold Grade Manhattan NY Filet (Aff), or see all Snake River Farms American Wagyu Beef offerings Snake River Farms American Wagyu Beef. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. Best steak I've ever had, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I've paid good money at excellent steak houses (including wagyu steak) and this is by far the best. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Snake River Farms American Wagyu Selections

Snake River Farms American Wagyu Brisket
Snake River Farms American Wagyu Ribeye
Snake River Farms American Wagyu New York Strip
Snake River Farms American Wagyu Dry-Aged Steak
Snake River Farms American Wagyu Tomahawk Steak

Pros
  • The quality of their meat is undeniably good.
  • They use sustainable ranching practices and have systems in place to ensure animal well-being.
  • Their shopping experience is simple and effective.
  • The shipping process is straightforward too.
  • Snake River Farms has great customer service.
Cons
  • The price of many of their cuts of meat is very expensive.
  • There are limited options for fresh meat.
  • Shipping price.
Final Thoughts

If you’re thinking of whether or not to try Snake River Farms out, for sure worth ordering from at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high-quality beef from. Check out Snake River Farms.

button Get Snake River Farms

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Classic Caramel – Gourmet Popcorn – 6.5 Gallon Tin Review

MasterClass Aaron Franklin
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American Kobe Wagyu Gold Grade Filet Mignon Review

Snake River Farms American Wagyu Kobe Beef American Kobe Wagyu Gold Grade Filet Mignon

American Kobe Wagyu Gold Grade Filet Mignon

Get Snake River Farms

Snake River Farms Wagyu BrisketGet Snake River Farms high-quality meat including American Kobe Wagyu Gold Grade Filet Mignon. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling to offer the best American Wagyu quality meat selections. The tradition you can taste. Beef, beyond belief. American Wagyu Kobe Beef is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Snake River Farms, which is famous for its premium beef – 100% natural, grass-fed, and grain-finished American Wagyu. It is the ideal combination of the exceptional intermuscular marbling of purebred Japanese Wagyu and the intense meaty flavor of traditional American cattle. Snake River Farms is the pioneer of American Wagyu with a complete line of roasts, briskets, and the best steaks. Snake River Farms is part of Agri Beef, a family-owned business specializing in producing this high-quality beef. Their products not only meet the highest industry standards but their own high standards as well. They believe great taste matters above all else. Period. It's the reason why you buy a great cut of meat and the reason they hold all the cuts to the highest standard. Chef and Snake River Farms fan Wolfgang Puck describes American Wagyu as having ‘the richness of Japanese beef with lots of marbling,' but with a flavor that's ‘more akin to what we're used to in America.' He even says that given the choice between the best Japanese Wagyu and American Wagyu, he would ‘choose the New York steak from Snake River Farms every time'.

Description

American Wagyu Kobe. These filets are available in limited quantities and maintain the traditional flavor that American palates love combined with the tender, buttery essence of Japanese Wagyu beef. The filet mignon is the number one selling Gold Grade steak for good reason – it is even more buttery textured than our Black Grade filet mignon. This filet is so tender and juicy it can be cut with a butter knife.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Snake River Farms American Wagyu Beef cattle are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals. SRF cattle will never receive any growth agents or growth-promoting hormones.

 

Marbling Scale at Snake River Farms
____________________________

This steak is American Wagyu Gold Grade, rated 9+ on the Japanese Beef Marbling Score (BMS)

Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.

All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.

Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.

BMS 4 to 5     USDA Prime

BMS 6 to 8     SRF Black Grade

BMS 9+          SRF Gold Grade

Snake River Farms Gold Chart

Snake River Farms American Wagyu Beef Features
____________________________

  • Each piece is approximately 12 oz. and 3/4”-1” thick.
  • Natural American Wagyu from the best hand-selected farms across the US.
  • Product of USA.
  • Temperature controlled standard shipping, or overnight for a fee.
  • Shipped frozen.
  • Raised without hormones and antibiotics.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare, and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
American Wagyu Beef
If you love to make great steaks on any special occasion, then you will enjoy the Snake River Farms American Wagyu Beef or American Kobe. This is a particular type of amazing Japanese beef that comes from unique breeds of cattle that have higher intramuscular fat content. The American Wagyu Japanese beef has a lot of good marbling, which gives its tender, buttery texture and juicy taste you'll like. For more, shop a wide selection of Snake River Farms from whatscookingrick.com

Snake River Farms (SRF) is a premium meat brand that's used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu, but American Wagyu — the result of imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds. offer rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.

The Box Arrived.

  • Thick sustainable of insulating material
  • Dry Ice
  • That beautiful American Kobe Wagyu Gold Grade Filet Mignon
  • Complimentary insulated bag
  • Instructions detailing freezing and thawing information for the meat
American Kobe Wagyu Gold Grade Filet Mignon

 

Starting at $63.00

Shop Now for American Kobe Wagyu Gold Grade Filet Mignon

My Review of American Kobe Wagyu Gold Grade Filet Mignon

The product arrived well-packaged and completely frozen. Not a speck of silver skin or gristle. These are wonderful and will be a welcome meal when my son comes home from college for winter break. They can’t come home for Thanksgiving so I wanted to be sure there is something extra special for that 4-week break. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat American Kobe Wagyu Gold Grade Filet Mignon (Aff), or see all Snake River Farms American Wagyu Beef offerings Snake River Farms American Wagyu Beef. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. Best steak I've ever had, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I've paid good money at excellent steak houses (including wagyu steak) and this is by far the best. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Snake River Farms American Wagyu Selections

Snake River Farms American Wagyu Brisket
Snake River Farms American Wagyu Ribeye
Snake River Farms American Wagyu New York Strip
Snake River Farms American Wagyu Dry-Aged Steak
Snake River Farms American Wagyu Tomahawk Steak

Pros
  • The quality of their meat is undeniably good.
  • They use sustainable ranching practices and have systems in place to ensure animal well-being.
  • Their shopping experience is simple and effective.
  • The shipping process is straightforward too.
  • Snake River Farms has great customer service.
Cons
  • The price of many of their cuts of meat is very expensive.
  • There are limited options for fresh meat.
  • Shipping price.
Final Thoughts

If you’re thinking of whether or not to try Snake River Farms out, for sure worth ordering from at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high-quality beef from. Check out Snake River Farms.

button Get Snake River Farms

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MasterClass Aaron Franklin
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American Kobe Wagyu Boneless Prime Rib 5lb. Review

Snake River Farms American Wagyu Kobe Beef American Kobe Wagyu Boneless Prime Rib 5lb.

American Kobe Wagyu Boneless Prime Rib 5lb.Snake River Farms Wagyu BrisketGet Snake River Farms high quality meat including American Kobe Wagyu Boneless Prime Rib 5lb.. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling to offer the best American Wagyu quality meat selections. The tradition you can taste. Beef, beyond belief. American Wagyu Kobe Beef is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Snake River Farms, which is famous for its premium beef – 100% natural, grass-fed, and grain-finished American Wagyu. It is the ideal combination of the exceptional intermuscular marbling of purebred Japanese Wagyu and the intense meaty flavor of traditional American cattle. Snake River Farms is the pioneer of American Wagyu with a complete line of roasts, briskets, and the best steaks. Snake River Farms is part of Agri Beef, a family-owned business specializing in producing this high-quality beef. Their products not only meet the highest industry standards but their own high standards as well. They believe great taste matters above all else. Period. It's the reason why you buy a great cut of meat and the reason they hold all the cuts to the highest standard. Chef and Snake River Farms fan Wolfgang Puck describes American Wagyu as having ‘the richness of Japanese beef with lots of marbling,' but with a flavor that's ‘more akin to what we're used to in America.' He even says that given the choice between the best Japanese Wagyu and American Wagyu, he would ‘choose the New York steak from Snake River Farms every time'.

Description

American Wagyu Kobe. Aged and cut by a master butcher.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Snake River Farms American Wagyu Beef cattle are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals. SRF cattle will never receive any growth agents or growth-promoting hormones.

Marbling Scale at Snake River Farms
____________________________

 This steak is American Wagyu Black Grade, rated 6 to 8 on the Japanese Beef Marbling Score (BMS)

Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.

All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.

Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.

BMS 4 to 5     USDA Prime

BMS 6 to 8     SRF Black Grade

BMS 9+           SRF Gold Grade

Snake River Farms Black Chart

Snake River Farms American Wagyu Beef Features
____________________________

  • Each piece is approximately 12 oz. and 3/4”-1” thick.
  • Natural American Wagyu from the best hand-selected farms across the US.
  • Product of USA.
  • Temperature controlled standard shipping, or overnight for a fee.
  • Shipped frozen.
  • Raised without hormones and antibiotics.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
American Wagyu Beef
If you love to make great steaks on any special occasion, then you will enjoy the Snake River Farms American Wagyu Beef or American Kobe. This is a particular type of amazing Japanese beef that comes from unique breeds of cattle that have higher intramuscular fat content. The American Wagyu Japanese beef has a lot of good marbling, which gives its tender, buttery texture and juicy taste you'll like. For more, shop a wide selection of Snake River Farms from whatscookingrick.com

Snake River Farms (SRF) is a premium meat brand that's used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu, but American Wagyu — the result of imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds. offer rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.

The Box Arrived.

  • Thick sustainable of insulating material
  • Dry Ice
  • That beautiful American Kobe Wagyu Boneless Prime Rib 5lb.
  • Complimentary insulated bag
  • Instructions detailing freezing and thawing information for the meat

My Review of American Kobe Wagyu Boneless Prime Rib 5lb.

The product arrived well-packaged and completely frozen. Not a speck of silver skin or gristle. These are wonderful and will be a welcome meal when my son comes home from college for winter break. They can’t come home for Thanksgiving so I wanted to be sure there is something extra special for that 4-week break. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat American Kobe Wagyu Boneless Prime Rib 5lb. (Aff), or see all Snake River Farms American Wagyu Beef offerings Snake River Farms American Wagyu Beef. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. Best steak I've ever had, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I've paid good money at excellent steak houses (including wagyu steak) and this is by far the best. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Snake River Farms American Wagyu Selections

Snake River Farms American Wagyu Brisket
Snake River Farms American Wagyu Ribeye
Snake River Farms American Wagyu New York Strip
Snake River Farms American Wagyu Dry-Aged Steak
Snake River Farms American Wagyu Tomahawk Steak

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MasterClass Aaron Franklin
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American Kobe Wagyu Top Sirloin 6oz. Review

Snake River Farms American Wagyu Kobe Beef American Kobe Wagyu Top Sirloin 6oz.

American Kobe Wagyu Top Sirloin 6oz.Snake River Farms Wagyu BrisketGet Snake River Farms high quality meat including American Kobe Wagyu Top Sirloin 6oz.. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling to offer the best American Wagyu quality meat selections. The tradition you can taste. Beef, beyond belief. American Wagyu Kobe Beef is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Snake River Farms, which is famous for its premium beef – 100% natural, grass-fed, and grain-finished American Wagyu. It is the ideal combination of the exceptional intermuscular marbling of purebred Japanese Wagyu and the intense meaty flavor of traditional American cattle. Snake River Farms is the pioneer of American Wagyu with a complete line of roasts, briskets, and the best steaks. Snake River Farms is part of Agri Beef, a family-owned business specializing in producing this high-quality beef. Their products not only meet the highest industry standards but their own high standards as well. They believe great taste matters above all else. Period. It's the reason why you buy a great cut of meat and the reason they hold all the cuts to the highest standard. Chef and Snake River Farms fan Wolfgang Puck describes American Wagyu as having ‘the richness of Japanese beef with lots of marbling,' but with a flavor that's ‘more akin to what we're used to in America.' He even says that given the choice between the best Japanese Wagyu and American Wagyu, he would ‘choose the New York steak from Snake River Farms every time'.

Description

American Wagyu Kobe. Aged and cut by a master butcher.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Snake River Farms American Wagyu Beef cattle are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals. SRF cattle will never receive any growth agents or growth-promoting hormones.

Marbling Scale at Snake River Farms
____________________________

 This steak is American Wagyu Black Grade, rated 6 to 8 on the Japanese Beef Marbling Score (BMS)

Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.

All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.

Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.

BMS 4 to 5     USDA Prime

BMS 6 to 8     SRF Black Grade

BMS 9+           SRF Gold Grade

Snake River Farms Black Chart

Snake River Farms American Wagyu Beef Features
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  • Each piece is approximately 12 oz. and 3/4”-1” thick.
  • Natural American Wagyu from the best hand-selected farms across the US.
  • Product of USA.
  • Temperature controlled standard shipping, or overnight for a fee.
  • Shipped frozen.
  • Raised without hormones and antibiotics.

Serving Suggestions

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  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
American Wagyu Beef
If you love to make great steaks on any special occasion, then you will enjoy the Snake River Farms American Wagyu Beef or American Kobe. This is a particular type of amazing Japanese beef that comes from unique breeds of cattle that have higher intramuscular fat content. The American Wagyu Japanese beef has a lot of good marbling, which gives its tender, buttery texture and juicy taste you'll like. For more, shop a wide selection of Snake River Farms from whatscookingrick.com

Snake River Farms (SRF) is a premium meat brand that's used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu, but American Wagyu — the result of imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds. offer rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.

The Box Arrived.

  • Thick sustainable of insulated material
  • Dry Ice
  • That beautiful American Kobe Wagyu Top Sirloin 6oz.
  • Complimentary insulated bag
  • Instructions detailing freezing and thawing information for the meat

My Review of American Kobe Wagyu Top Sirloin 6oz.

The product arrived well-packaged and completely frozen. Not a speck of silver skin or gristle. These are wonderful and will be a welcome meal when my son comes home from college for winter break. They can’t come home for Thanksgiving so I wanted to be sure there is something extra special for that 4-week break. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat American Kobe Wagyu Top Sirloin 6oz. (Aff), or see all Snake River Farms American Wagyu Beef offerings Snake River Farms American Wagyu Beef. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. Best steak I've ever had, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I've paid good money at excellent steak houses (including wagyu steak) and this is by far the best. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Snake River Farms American Wagyu Selections

Snake River Farms American Wagyu Brisket
Snake River Farms American Wagyu Ribeye
Snake River Farms American Wagyu New York Strip
Snake River Farms American Wagyu Dry-Aged Steak
Snake River Farms American Wagyu Tomahawk Steak

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