Snake River Farms American Wagyu Kobe Beef American Kobe Wagyu Beef Short Ribs
Get Snake River Farms high-quality meat, including American Kobe Wagyu Beef Short Ribs. Sign up for the email list for a gift and a discount. Our friends at Snake River Farms have been hustling to offer the best American Wagyu quality meat selections. The tradition you can taste. Beef, beyond belief. American Wagyu Kobe Beef is sourced from the heart of the Northwest. The beef with its unforgettable taste results from their commitment to quality and caring for every step of the ranch-to-table process. A purchase through links supports this site review. Packed with pride, their story is that they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between—great pride in their animals, the environment, and their customers.
Description
American Wagyu Kobe. Aged and cut by a master butcher.
Pioneering Quality Beef
Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.
Aging Beef
All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:
Wet-Aging
A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for at least 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so no weight loss exists. Our products are all wet-aged 21 days or more before they are packaged and shipped.
Dry-Aging
This is a unique process in which beef subprimal is placed in a carefully controlled environment to intensify its natural flavor and make it more tender. All products are dry-aged for a minimum of 45 days, which is the minimum amount of time to enhance the flavor.
How are the animals fed?
Snake River Farms American Wagyu Beef cattle are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals. SRF cattle will never receive any growth agents or growth-promoting hormones.
Marbling Scale at Snake River Farms
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This steak is American Wagyu Black Grade, rated 6 to 8 on the Japanese Beef Marbling Score (BMS) Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight grades in total, and the top grade is USDA Prime. All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu can produce marbling beyond their American counterparts. We adopted the Japanese Beef Marbling Score to grade this high level of marbling. Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible. BMS 4 to 5 USDA Prime BMS 6 to 8 SRF Black Grade BMS 9+ SRF Gold Grade |
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Snake River Farms American Wagyu Beef Features
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- Each piece is approximately 12 oz. and 3/4”-1” thick.
- Natural American Wagyu from the best hand-selected farms across the US.
- Product of USA.
- Temperature controlled standard shipping, or overnight for a fee.
- Shipped frozen.
- Raised without hormones and antibiotics.
Serving Suggestions
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- Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
- Season with salt and pepper, cook over high heat until medium-rare, and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.
American Wagyu Beef
If you love making great steaks on any special occasion, you will enjoy the Snake River Farms American Wagyu Beef or American Kobe. This particular type of amazing Japanese beef comes from unique breeds of cattle with higher intramuscular fat content. The American Wagyu Japanese beef has a lot of good marbling, which gives it a tender, buttery texture and juicy taste you'll like. For more, shop a wide selection of Snake River Farms from whatscookingrick.com
Snake River Farms (SRF) is a premium meat brand used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu but American Wagyu, which is the result of imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds. Offer rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.
The Box Arrived.
- Thick sustainable of insulating material
- Dry Ice
- That beautiful American Kobe Wagyu Beef Short Ribs
- Complimentary insulated bag
- Instructions detailing freezing and thawing information for the meat
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American Kobe Wagyu Beef Short Ribs
Starting at $99.00
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My Review of American Kobe Wagyu Beef Short Ribs
The product arrived well-packaged and completely frozen. Not a speck of silver skin or gristle. These are wonderful and will be a welcome meal when my son returns from college for winter break. They can’t come home for Thanksgiving, so I wanted to be sure there is something extra special for that 4-week break. The meat itself was tender and flavorful. A fantastic product that I would order again! Get the pictured meat American Kobe Wagyu Beef Short Ribs (Aff), or see all Snake River Farms American Wagyu Beef offerings Snake River Farms American Wagyu Beef. Nice steaks. Tasty and tender. Some of them are a little odd-shaped, but they cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. Best steak I've ever had, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I've paid good money at excellent steak houses (including wagyu steak) and this is by far the best. Thanks for a great meal!
Featured Snake River Farms American Wagyu Selections
Snake River Farms American Wagyu Brisket
Snake River Farms American Wagyu Ribeye
Snake River Farms American Wagyu New York Strip
Snake River Farms American Wagyu Dry-Aged Steak
Snake River Farms American Wagyu Tomahawk Steak
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If you’re thinking of whether or not to try Snake River Farms, it's definitely worth ordering from at some point. It’s expensive, and maybe not realistic to order weekly, but for a special steak to celebrate a birthday or accomplishment, you will not find a better place to order super high-quality beef. Check out Snake River Farms.
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