Absinthe from France

Grab Absinthe including absinthes.com very interesting and unusual absinthe from around the world. Sign up on the email list for a gift and a discount. Our friends at absinthes.com have been hustling certainly to offer the best Absinthe product selection for men, women to drink while the family makes good use of the uplifting benefits of these spirits in Natural flavors your Absinthe selections are here. A purchase through links supports this site review.

Absinthe was originally a drink of the sophisticated upper class, however, eventually, it spread. By 1860 it had seduced every stratum of society, including the working class. It then had achieved such a success that it became France's national drink as much by its production as by its consumption. Indeed, at that time, more than 200 distilleries existed, and it was by far the most popular drink in cafés and restaurants!

Absinthe that is obtained through distillation remains the best quality: This procedure creates a product that benefits from all aromatic aspects of the herbs used, as well as bad-tasting bitter essences are excluded. Some distillers prefer to macerate and distill each herb separately.

Description

Abisinthe Amer 72 is a perfumed absinthe, powerful and full of aniseed flavours.
Ideal for an initiation to strong sensations.

Abisinthe Amer 72 won a bronze medal a the 2004 Concours International des Eaux de Vie de Fruits in Metz (International Contest of Frui …

The various types of Absinthe offered.
____________________________

Green Absinthe
Clear Absinthe
Red Absinthe
Vintage Absinthe
Non Traditional Absinthe
Absinthe Spoons
Absinthe Glasses
Chartreuse
Herbal Liqueur

Absinthe taste
____________________________

There are a lot of different types of absinthe, and you can easily feel overwhelmed by the broad range of choices. However, to be considered an absinthe, all these spirits must fulfill the following criteria:

• To be refreshing.
• To remind you of the smell of an Alpine field by revealing a complex, floral and spicy notes.
• To taste well balanced, and highlight the herbal flavors.
• To taste bitter, but then again, not too much.
• To have the flavor of aniseed, yet not overpower other scents.

Which is the best French absinthe?
____________________________

It's not easy to answer this question – there is a huge variety of different absinthes from France: Some of them have a very high level of anise, some are more bitter than others, and some have a distinct herbal taste when others don't. The best way to make your decision is probably by browsing the selections from France, read the descriptions, or to seek advice from other absintheurs in forums on the net. If you have specific questions, email via the contact form, for a quick response.

There are three different ways to make absinthe

• Through distillation of aromatic plants, which are first macerated in alcohol
• By mixing herbal essences with alcohol
• By macerating aromatic plants in alcohol

France is the producer of some of the most authentic, traditional absinthe in the world. And it's no surprise, as France is where absinthe first became a national obsession. In the 19th century, absinthe was a part of everyday life. For more, shop a wide selection of Absinthe's from whatscookingrick.com

The demand and consumption increased so much, especially amongst artists, it slowly became a symbol of alcoholism and was persecuted by temperance organizations. Winegrowers, unhappy that they had lost so much custom to absinthe, joined forces with the anti-alcohol campaigners to fight against absinthe, and that is why the government decided to ban the drink and similar spirits in 1914, just after the first world war was declared.

Absinthe in France today:

A few absinthes started reappearing in 1999 after almost a century of Prohibition. Since then, the number of absinthes on the market has not stopped increasing, although the distilleries are much fewer than they used to be.

In the town that we can call the capital city of absinthe, Pontarlier, 2 distilleries are still active: the Francois Guy distillery and the Pernot Klainguer one.

As a comparison: Pontarlier counted 25 distilleries in 1914! The second most popular city for absinthe producers during the Belle Epoque was Fougerolles. A handful of small distilleries there are still making absinthe, including The Paul Devoille distillery, and Lemercier distillery.

My Review of Absinthe Abisinthe Amer 72

I love this absinthe. This is the go to absinthe for parties where you are willing to be generous with your friends. I can't say I would do the same with the best of the best…It does introduce newcomers to absinthe though. Drink with care. Not for the faint of heart! I was pleasantly surprised with this product in that after being mixed with water It did not have The strong alcohol sting that I expected and went down very easy. Just as pictured! First of all, you get a quick delivery, so order yours today! Get the pictured absinthe Absinthe Abisinthe Amer 72 (Aff), or see all absinthe Absinthe. Really nice, The color before and after the louche is alluring to say the least. It most definitely looks like it is a glowing toxic substance…like there is a light coming from within. I also don't believe it's 90% because of how smooth it is. It definitely will be purchased again due to those highlights. Surprisingly, it has some depth to it. If you're the type who thinks that a great night would be walking down Bourbon Street, on a hot summer night — and you're a fan of anise — then this is for you. The taste is intriguing. Anise is most prevalent, but there's a bold wormwood edge with a gang of other semi-bitter herbs backing it up. Highly recommended.

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Absinthe from Germany

Grab Absinthe including absinthes.com very interesting and unusual absinthe from around the world. Sign up on the email list for a gift and a discount. Our friends at absinthes.com have been hustling certainly to offer the best Absinthe product selection for men, women to drink while the family makes good use of the uplifting benefits of these spirits in Natural flavors your Absinthe selections are here. A purchase through links supports this site review.

GERMAN ABSINTHE is the high quality distilled absinthe from the Eichelberger distillery, the experimental flower colored absinthe from Neuzeller, and the refreshingly minty Corvus absinthe all from Germany.

Absinthe that is obtained through distillation remains the best quality: This procedure creates a product that benefits from all aromatic aspects of the herbs used, as well as bad-tasting bitter essences, are excluded. Some distillers prefer to macerate and distill each herb separately.

Description

An absinthe as fresh as it is complex. Probably the best German absinthe.

Traditional absinthe with exotic flavors!

The various types of Absinthe offered.
____________________________

Green Absinthe
Clear Absinthe
Red Absinthe
Vintage Absinthe
Non Traditional Absinthe
Absinthe Spoons
Absinthe Glasses
Chartreuse
Herbal Liqueur

Absinthe taste
____________________________

There are a lot of different types of absinthe, and you can easily feel overwhelmed by the broad range of choices. However, to be considered an absinthe, all these spirits must fulfill the following criteria:

• To be refreshing.
• To remind you of the smell of an Alpine field by revealing a complex, floral and spicy notes.
• To taste well balanced, and highlight the herbal flavors.
• To taste bitter, but then again, not too much.
• To have the flavor of aniseed, yet not overpower other scents.

Which is the best German absinthe?
____________________________

It's not easy to answer this question – there is a huge variety of different absinthes from Germany: Some of them have a very high level of anise, some are more bitter than others, and some have a distinct herbal taste when others don't. The best way to make your decision is probably by browsing the selections from Germany, read the descriptions, or to seek advice from other absintheurs in forums on the net. If you have specific questions, email via the contact form, for a quick response.

There are three different ways to make absinthe

• Through distillation of aromatic plants, which are first macerated in alcohol
• By mixing herbal essences with alcohol
• By macerating aromatic plants in alcohol

Sadly most of the absinthe you can find available in Germany was low-quality, especially the brands sold in supermarkets. Now you can find only excellent quality German absinthe. For more, shop a wide selection of Absinthe's from whatscookingrick.com

The demand and consumption increased so much, especially amongst artists, it slowly became a symbol of alcoholism and was persecuted by temperance organizations. Winegrowers, unhappy that they had lost so much custom to absinthe, joined forces with the anti-alcohol campaigners to fight against absinthe, and that is why the government decided to ban the drink and similar spirits in 1914, just after the first world war was declared.

Absinthe in Germany during the Belle Epoque: Although France, Switzerland and Germany are all neighbors, for some reason only the former two went mad for absinthe, absolutely loving it. In Germany, things were rather different. Absinthe was forbidden in Germany in 1923, but only out of caution. The German government thought it wise to follow its neighbors, banning absinthe 13 years after the Swiss (1910) and 7 years after the French (1915).

My Review of Absinthe Eichelberger 68 Limitee

I love this absinthe. I am shocked. I really didn't expect much from this absinthe, but it was really really good. The German absinthe can hang with others that cost almost twice as much. I’ve had several different brands but this one is the best. It has an aroma that fills the room at once when it begins to louche. Just as pictured! First of all, you get a quick delivery, so order yours today! Get the pictured absinthe Absinthe Eichelberger 68 Limitee (Aff), or see all absinthe Absinthe. Really nice, The taste is full, and it lingers long in the mouth. I can really recommend it. It’s hard to find good bottles here in the states so Aabsinthe.com is my European connection. The aging process is most likely the reason this absinthe is also so smooth, well as smooth as it can be. The anise flavor doesn't hang around forever like some absinthe's do but is still fairly strong. Shipping and customer service is what keeps me coming back. If you really want to appreciate an absinthe, spend some of the time with the magical SLOW water drops ritual! It makes a huge difference! Of course, this one is perfect for such a good experience! It definitely will be purchased again due to those highlights. Surprisingly, it has some depth to it. This is an excellent, well rounded and balanced absinthe. Drinking it evokes the feeling and atmosphere of spring where everything is clean. Highly recommended!

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Absinthe by Paul Devoille
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Absinthe from France

Grab Absinthe including absinthes.com very interesting and unusual absinthe from around the world. Sign up on the email list for a gift and a discount. Our friends at absinthes.com have been hustling certainly to offer the best Absinthe product selection for men, women to drink while the family makes good use of the uplifting benefits of these spirits in Natural flavors your Absinthe selections are here. A purchase through links supports this site review.

Absinthe was originally a drink of the sophisticated upper class, however, eventually, it spread. By 1860 it had seduced every stratum of society, including the working class. It then had achieved such a success that it became France's national drink as much by its production as by its consumption. Indeed, at that time, more than 200 distilleries existed, and it was by far the most popular drink in cafés and restaurants!

Absinthe that is obtained through distillation remains the best quality: This procedure creates a product that benefits from all aromatic aspects of the herbs used, as well as bad-tasting bitter essences are excluded. Some distillers prefer to macerate and distill each herb separately.

Description

The pleasing outline of this spoon is a leaf, but the beauty is in the detail as well as the shape: the elegant form of a wormwood plant, Artemisia Absinthium, is represented as a cutout shape in the centre of the spoon.

The elegance of this spoon is only enhanced by its luxurious and hi …

The various types of Absinthe offered.
____________________________

Green Absinthe
Clear Absinthe
Red Absinthe
Vintage Absinthe
Non Traditional Absinthe
Absinthe Spoons
Absinthe Glasses
Chartreuse
Herbal Liqueur

Absinthe taste
____________________________

There are a lot of different types of absinthe, and you can easily feel overwhelmed by the broad range of choices. However, to be considered an absinthe, all these spirits must fulfill the following criteria:

• To be refreshing.
• To remind you of the smell of an Alpine field by revealing a complex, floral and spicy notes.
• To taste well balanced, and highlight the herbal flavors.
• To taste bitter, but then again, not too much.
• To have the flavor of aniseed, yet not overpower other scents.

Which is the best French absinthe?
____________________________

It's not easy to answer this question – there is a huge variety of different absinthes from France: Some of them have a very high level of anise, some are more bitter than others, and some have a distinct herbal taste when others don't. The best way to make your decision is probably by browsing the selections from France, read the descriptions, or to seek advice from other absintheurs in forums on the net. If you have specific questions, email via the contact form, for a quick response.

There are three different ways to make absinthe

• Through distillation of aromatic plants, which are first macerated in alcohol
• By mixing herbal essences with alcohol
• By macerating aromatic plants in alcohol

France is the producer of some of the most authentic, traditional absinthe in the world. And it's no surprise, as France is where absinthe first became a national obsession. In the 19th century, absinthe was a part of everyday life. For more, shop a wide selection of Absinthe's from whatscookingrick.com

The demand and consumption increased so much, especially amongst artists, it slowly became a symbol of alcoholism and was persecuted by temperance organizations. Winegrowers, unhappy that they had lost so much custom to absinthe, joined forces with the anti-alcohol campaigners to fight against absinthe, and that is why the government decided to ban the drink and similar spirits in 1914, just after the first world war was declared.

Absinthe in France today:

A few absinthes started reappearing in 1999 after almost a century of Prohibition. Since then, the number of absinthes on the market has not stopped increasing, although the distilleries are much fewer than they used to be.

In the town that we can call the capital city of absinthe, Pontarlier, 2 distilleries are still active: the Francois Guy distillery and the Pernot Klainguer one.

As a comparison: Pontarlier counted 25 distilleries in 1914! The second most popular city for absinthe producers during the Belle Epoque was Fougerolles. A handful of small distilleries there are still making absinthe, including The Paul Devoille distillery, and Lemercier distillery.

My Review of Absinthe Spoon Feuille – Gold

Overall a great spoon with a pleasing design. The etch along the edges of the handle is a nice touch. Just as pictured! First of all, you get a quick delivery, so order yours today! Get the pictured absinthe spoon Absinthe Spoon Feuille – Gold (Aff), or see all absinthe Absinthe. Really nice, I am very glad to have these spoons I had been using the spoons from a mass-marketed product that where no more than stamped flat metal I find I can safely put up to 3 cubes of sugar on one of these an not have to worry about spillage on the counter, due to their good functional design Highly recommended.

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Absinthe from Germany

Grab Absinthe including absinthes.com very interesting and unusual absinthe from around the world. Sign up on the email list for a gift and a discount. Our friends at absinthes.com have been hustling certainly to offer the best Absinthe product selection for men, women to drink while the family makes good use of the uplifting benefits of these spirits in Natural flavors your Absinthe selections are here. A purchase through links supports this site review.

GERMAN ABSINTHE is the high quality distilled absinthe from the Eichelberger distillery, the experimental flower colored absinthe from Neuzeller, and the refreshingly minty Corvus absinthe all from Germany.

Absinthe that is obtained through distillation remains the best quality: This procedure creates a product that benefits from all aromatic aspects of the herbs used, as well as bad-tasting bitter essences are excluded. Some distillers prefer to macerate and distill each herb separately.

Description

Eichelberger 60 Verte is characterized by the use of fresh wormwood, instead of dried plants.

The Eichelberger absinthes are all made from just high quality herbs. The Eichelberger 60 Verte is their first absinthe to be certified as an ‘organic' absinthe.

The various types of Absinthe offered.
____________________________

Green Absinthe
Clear Absinthe
Red Absinthe
Vintage Absinthe
Non Traditional Absinthe
Absinthe Spoons
Absinthe Glasses
Chartreuse
Herbal Liqueur

Absinthe taste
____________________________

There are a lot of different types of absinthe, and you can easily feel overwhelmed by the broad range of choices. However, to be considered an absinthe, all these spirits must fulfill the following criteria:

• To be refreshing.
• To remind you of the smell of an Alpine field by revealing a complex, floral and spicy notes.
• To taste well balanced, and highlight the herbal flavors.
• To taste bitter, but then again, not too much.
• To have the flavor of aniseed, yet not overpower other scents.

Which is the best German absinthe?
____________________________

It's not easy to answer this question – there is a huge variety of different absinthes from Germany: Some of them have a very high level of anise, some are more bitter than others, and some have a distinct herbal taste when others don't. The best way to make your decision is probably by browsing the selections from Germany, read the descriptions, or to seek advice from other absintheurs in forums on the net. If you have specific questions, email via the contact form, for a quick response.

There are three different ways to make absinthe

• Through distillation of aromatic plants, which are first macerated in alcohol
• By mixing herbal essences with alcohol
• By macerating aromatic plants in alcohol

Sadly most of the absinthe you can find available in Germany was low-quality, especially the brands sold in supermarkets. Now you can find only excellent quality German absinthe. For more, shop a wide selection of Absinthe's from whatscookingrick.com

The demand and consumption increased so much, especially amongst artists, it slowly became a symbol of alcoholism and was persecuted by temperance organizations. Winegrowers, unhappy that they had lost so much custom to absinthe, joined forces with the anti-alcohol campaigners to fight against absinthe, and that is why the government decided to ban the drink and similar spirits in 1914, just after the first world war was declared.

Absinthe in Germany during the Belle Epoque: Although France, Switzerland and Germany are all neighbors, for some reason only the former two went mad for absinthe, absolutely loving it. In Germany, things were rather different. Absinthe was forbidden in Germany in 1923, but only out of caution. The German government thought it wise to follow its neighbors, banning absinthe 13 years after the Swiss (1910) and 7 years after the French (1915).

My Review of Absinthe Eichelberger 60 Verte Organic – DE-O–KO-037

I love this absinthe. I am shocked. I really didn't expect much from this absinthe, but it was really really good. The German absinthe can hang with others that cost almost twice as much. I’ve had several different brands but this one is he best. It has an aroma that fills the room at once when it begins to louche. Just as pictured! First of all, you get a quick delivery, so order yours today! Get the pictured absinthe Absinthe Eichelberger 60 Verte Organic – DE-O–KO-037 (Aff), or see all absinthe Absinthe. Really nice, The taste is full, and it lingers long in the mouth. I can really recommend it. It’s hard to find good bottles here in the states so Aabsinthe.com is my European connection. The aging process is most likely the reason this absinthe is also so smooth, well as smooth as it can be. The anise flavor doesn't hang around forever like some absinthe's do but is still fairly strong. Shipping and customer service is what keeps me coming back. If you really want to appreciate an absinthe, spend some of the time with the magical SLOW water drops ritual! It makes a huge difference! Of course, this one is perfect for such a good experience! It definitely will be purchased again due to those highlights. Surprisingly, it has some depth to it. This is an excellent, well rounded and balanced absinthe. Drinking it evokes the feeling and atmosphere of spring where everything is clean. Highly recommended!

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Absinthe by Paul Devoille
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Absinthe from Switzerland

Grab Absinthe including absinthes.com very interesting and unusual absinthe from around the world. Sign up on the email list for a gift and a discount. Our friends at absinthes.com have been hustling certainly to offer the best Absinthe product selection for men, women to drink while the family makes good use of the uplifting benefits of these spirits in Natural flavors your Absinthe selections are here. A purchase through links supports this site review.

Swiss absinthe is all high quality, and the country has a legal definition of absinthe. The most common Swiss absinthe, known as La Bleue, is clear. That Swiss absinthe tends to be white is not at all down to chance, but for a very good and surprising reason: That is – absinthe was banned, and the people in the Val de Travers, the centre of the absinthe world, refused to give up their absinthe and started distilling it illegally at home. Clear liquid was easier to disguise than green.

Absinthe originally comes from Switzerland. As of the XVIIIth century in Couvet, Switzerland, Henriette Henriod, know as the Mère Henriod, started producing an absinthe elixir used against number of diseases.

Description

A full flavour and complex aromatic palate define Angelique Verte Suisse. Something a bit different.

Angelique</strong …

The various types of Absinthe offered.
____________________________

Green Absinthe
Clear Absinthe
Red Absinthe
Vintage Absinthe
Non Traditional Absinthe
Absinthe Spoons
Absinthe Glasses
Chartreuse
Herbal Liqueur

Absinthe taste
____________________________

There are a lot of different types of absinthe, and you can easily feel overwhelmed by the broad range of choices. However, to be considered an absinthe, all these spirits must fulfill the following criteria:

• To be refreshing.
• To remind you of the smell of an Alpine field by revealing a complex, floral and spicy notes.
• To taste well balanced, and highlight the herbal flavors.
• To taste bitter, but then again, not too much.
• To have the flavor of aniseed, yet not overpower other scents.

History of Swiss absinthe.
_________________________

The popularity of this drink grew rapidly. Having noticed that, major Dubied bought the recipe and partnered with his son-in-law Henri-Louis Pernod with who he opened the company Dubied Pere & Fils in 1798. When he saw the business was working well, Henri-Louis Pernod decided to open a company of his own. He created his first distillery in Couvet, but when it became too small for him he crossed the border line and opened the first French distillery: the Pernod Fils company. By doing that, Pernod forged an inextricable link between his name and absinthe forever.

Absinthe was then a victim of its own success. Various incidents convinced the lawmakers that absinthe was dangerous enough to be forbidden, and on October the 7th 1910, absinthe was banned in Switzerland (following the lead of Belgium, Brazil and the Netherlands). Soon after that, the air of the countryside was filled with a smell of burnt tires. The clandestine distillers had found a good way of hiding the characteristic smell of the cooking of absinthe. That is why between its ban and its re-legalisation (2005), absinthe never stopped existing in Switzerland!

There are three different ways to make absinthe

• Through distillation of aromatic plants, which are first macerated in alcohol
• By mixing herbal essences with alcohol
• By macerating aromatic plants in alcohol

Absinthe in Switzerland Today
_________________________
On March the 1st 2005, absinthe was finally legal again in Switzerland, after 95 years of clandestine production and an untold number of bottles sold under the table. Since then, quite a few former clandestine distillers and their relatives have started distilling legally, including Gaudentia Persoz, Claude-Alain Bugnon, and Philippe Martin of La Valote. For more, shop a wide selection of Absinthe's from whatscookingrick.com

The fact that Swiss absinthe is doing so well proves that its quality is recognized and appreciated. The credit goes to the Val-de-Travers, cradle of birth of this delicious beverage.

Swiss absinthe is among the Absinthes.com team's favourites!

My Review of Absinthe Angelique Verte Suisse

I too love the Swiss absinthe. This is the go to absinthe for parties and corporate events. The Swiss Aabsinthe is my favorite of all. I’ve had several different brands but this one is he best. It’s hard to find good bottles here in the states so Aabsinthe.com is my European connection. Just as pictured! First of all, you get a quick delivery, so order yours today! Get the pictured absinthe Absinthe Angelique Verte Suisse (Aff), or see all absinthe Absinthe. Really nice, customer service is what keeps me coming back. If you really want to appreciate an absinthe, spend some of time with the magical SLOW water drops ritual. It makes a huge difference. Of course, this one is perfect for such a good experience! Not for the faint of heart! I was pleasantly surprised with this product in that after being mixed with water It did not have The strong alcohol sting that I expected and went down very easy. Take the time to watch the magic of the louche, use a fountain with a slow drip. This absinthe is fairly sweet on it's own or try a cube of sugar, remember use a mixing spoon before drinking sugar in cold water needs a good stir. This absinthe has a wonderful aroma upon opening and in the preparation. Definitely will be purchased again due to those highlights. Surprisingly, it has some depth to it. This is an excellent, well rounded and balanced absinthe. Drinking it evokes the feeling and atmosphere of an Alpine field in spring where everything is clean, fresh and green.. Highly recommended!

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Absinthe from France

Grab Absinthe including absinthes.com very interesting and unusual absinthe from around the world. Sign up on the email list for a gift and a discount. Our friends at absinthes.com have been hustling certainly to offer the best Absinthe product selection for men, women to drink while the family makes good use of the uplifting benefits of these spirits in Natural flavors your Absinthe selections are here. A purchase through links supports this site review.

Absinthe was originally a drink of the sophisticated upper class, however, eventually, it spread. By 1860 it had seduced every stratum of society, including the working class. It then had achieved such a success that it became France's national drink as much by its production as by its consumption. Indeed, at that time, more than 200 distilleries existed, and it was by far the most popular drink in cafés and restaurants!

Absinthe that is obtained through distillation remains the best quality: This procedure creates a product that benefits from all aromatic aspects of the herbs used, as well as bad-tasting bitter essences are excluded. Some distillers prefer to macerate and distill each herb separately.

Description

One of the classic spoons, the croix spoon is pleasingly rounded, practical, and well proportioned. The croix spoon is decorated with holes in the shape of dots and crosses.

Excellent value for money without compromising on quality.

This spoon fits perfectly in one of our hardcover sp …

The various types of Absinthe offered.
____________________________

Green Absinthe
Clear Absinthe
Red Absinthe
Vintage Absinthe
Non Traditional Absinthe
Absinthe Spoons
Absinthe Glasses
Chartreuse
Herbal Liqueur

Absinthe taste
____________________________

There are a lot of different types of absinthe, and you can easily feel overwhelmed by the broad range of choices. However, to be considered an absinthe, all these spirits must fulfill the following criteria:

• To be refreshing.
• To remind you of the smell of an Alpine field by revealing a complex, floral and spicy notes.
• To taste well balanced, and highlight the herbal flavors.
• To taste bitter, but then again, not too much.
• To have the flavor of aniseed, yet not overpower other scents.

Which is the best French absinthe?
____________________________

It's not easy to answer this question – there is a huge variety of different absinthes from France: Some of them have a very high level of anise, some are more bitter than others, and some have a distinct herbal taste when others don't. The best way to make your decision is probably by browsing the selections from France, read the descriptions, or to seek advice from other absintheurs in forums on the net. If you have specific questions, email via the contact form, for a quick response.

There are three different ways to make absinthe

• Through distillation of aromatic plants, which are first macerated in alcohol
• By mixing herbal essences with alcohol
• By macerating aromatic plants in alcohol

France is the producer of some of the most authentic, traditional absinthe in the world. And it's no surprise, as France is where absinthe first became a national obsession. In the 19th century, absinthe was a part of everyday life. For more, shop a wide selection of Absinthe's from whatscookingrick.com

The demand and consumption increased so much, especially amongst artists, it slowly became a symbol of alcoholism and was persecuted by temperance organizations. Winegrowers, unhappy that they had lost so much custom to absinthe, joined forces with the anti-alcohol campaigners to fight against absinthe, and that is why the government decided to ban the drink and similar spirits in 1914, just after the first world war was declared.

Absinthe in France today:

A few absinthes started reappearing in 1999 after almost a century of Prohibition. Since then, the number of absinthes on the market has not stopped increasing, although the distilleries are much fewer than they used to be.

In the town that we can call the capital city of absinthe, Pontarlier, 2 distilleries are still active: the Francois Guy distillery and the Pernot Klainguer one.

As a comparison: Pontarlier counted 25 distilleries in 1914! The second most popular city for absinthe producers during the Belle Epoque was Fougerolles. A handful of small distilleries there are still making absinthe, including The Paul Devoille distillery, and Lemercier distillery.

My Review of Absinthe Spoon Croix – Chrome

I love this absinthe. This is the go to absinthe for parties where you are willing to be generous with your friends. I can't say I would do the same with the best of the best…It does introduce newcomers to absinthe though. Drink with care. Not for the faint of heart! I was pleasantly surprised with this product in that after being mixed with water It did not have The strong alcohol sting that I expected and went down very easy. Just as pictured! First of all, you get a quick delivery, so order yours today! Get the pictured absinthe Absinthe Spoon Croix – Chrome (Aff), or see all absinthe Absinthe. Really nice, The color before and after the louche is alluring to say the least. It most definitely looks like it is a glowing toxic substance…like there is a light coming from within. I also don't believe it's 90% because of how smooth it is. It definitely will be purchased again due to those highlights. Surprisingly, it has some depth to it. If you're the type who thinks that a great night would be walking down Bourbon Street, on a hot summer night — and you're a fan of anise — then this is for you. The taste is intriguing. Anise is most prevalent, but there's a bold wormwood edge with a gang of other semi-bitter herbs backing it up. Highly recommended.

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Absinthe from France

Grab Absinthe including absinthes.com very interesting and unusual absinthe from around the world. Sign up on the email list for a gift and a discount. Our friends at absinthes.com have been hustling certainly to offer the best Absinthe product selection for men, women to drink while the family makes good use of the uplifting benefits of these spirits in Natural flavors your Absinthe selections are here. A purchase through links supports this site review.

Absinthe was originally a drink of the sophisticated upper class, however, eventually, it spread. By 1860 it had seduced every stratum of society, including the working class. It then had achieved such a success that it became France's national drink as much by its production as by its consumption. Indeed, at that time, more than 200 distilleries existed, and it was by far the most popular drink in cafés and restaurants!

Absinthe that is obtained through distillation remains the best quality: This procedure creates a product that benefits from all aromatic aspects of the herbs used, as well as bad-tasting bitter essences are excluded. Some distillers prefer to macerate and distill each herb separately.

Description

François Guy is more aniseed than average and is produced in the pure traditional way, according to an ancient house recipe. This absinthe will enchant both novices and confirmed absinthe drinkers.

According to a recipe more than a century old, its colour is obtain …

The various types of Absinthe offered.
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Green Absinthe
Clear Absinthe
Red Absinthe
Vintage Absinthe
Non Traditional Absinthe
Absinthe Spoons
Absinthe Glasses
Chartreuse
Herbal Liqueur

Absinthe taste
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There are a lot of different types of absinthe, and you can easily feel overwhelmed by the broad range of choices. However, to be considered an absinthe, all these spirits must fulfill the following criteria:

• To be refreshing.
• To remind you of the smell of an Alpine field by revealing a complex, floral and spicy notes.
• To taste well balanced, and highlight the herbal flavors.
• To taste bitter, but then again, not too much.
• To have the flavor of aniseed, yet not overpower other scents.

Which is the best French absinthe?
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It's not easy to answer this question – there is a huge variety of different absinthes from France: Some of them have a very high level of anise, some are more bitter than others, and some have a distinct herbal taste when others don't. The best way to make your decision is probably by browsing the selections from France, read the descriptions, or to seek advice from other absintheurs in forums on the net. If you have specific questions, email via the contact form, for a quick response.

There are three different ways to make absinthe

• Through distillation of aromatic plants, which are first macerated in alcohol
• By mixing herbal essences with alcohol
• By macerating aromatic plants in alcohol

France is the producer of some of the most authentic, traditional absinthe in the world. And it's no surprise, as France is where absinthe first became a national obsession. In the 19th century, absinthe was a part of everyday life. For more, shop a wide selection of Absinthe's from whatscookingrick.com

The demand and consumption increased so much, especially amongst artists, it slowly became a symbol of alcoholism and was persecuted by temperance organizations. Winegrowers, unhappy that they had lost so much custom to absinthe, joined forces with the anti-alcohol campaigners to fight against absinthe, and that is why the government decided to ban the drink and similar spirits in 1914, just after the first world war was declared.

Absinthe in France today:

A few absinthes started reappearing in 1999 after almost a century of Prohibition. Since then, the number of absinthes on the market has not stopped increasing, although the distilleries are much fewer than they used to be.

In the town that we can call the capital city of absinthe, Pontarlier, 2 distilleries are still active: the Francois Guy distillery and the Pernot Klainguer one.

As a comparison: Pontarlier counted 25 distilleries in 1914! The second most popular city for absinthe producers during the Belle Epoque was Fougerolles. A handful of small distilleries there are still making absinthe, including The Paul Devoille distillery, and Lemercier distillery.

My Review of Absinthe Francois Guy

I love this absinthe. This is the go to absinthe for parties where you are willing to be generous with your friends. I can't say I would do the same with the best of the best…It does introduce newcomers to absinthe though. Drink with care. Not for the faint of heart! I was pleasantly surprised with this product in that after being mixed with water It did not have The strong alcohol sting that I expected and went down very easily. Just as pictured! First of all, you get a quick delivery, so order yours today! Get the pictured absinthe Absinthe Francois Guy (Aff), or see all absinthe Absinthe. Really nice, The color before and after the louche is alluring to say the least. It most definitely looks like it is a glowing toxic substance…like there is a light coming from within. I also don't believe it's 90% because of how smooth it is. It definitely will be purchased again due to those highlights. Surprisingly, it has some depth to it. If you're the type who thinks that a great night would be walking down Bourbon Street, on a hot summer night — and you're a fan of anise — then this is for you. The taste is intriguing. Anise is most prevalent, but there's a bold wormwood edge with a gang of other semi-bitter herbs backing it up. Highly recommended.

Featured Categories

Absinthe by Combier & Jade Liqueurs
Absinthe by Paul Devoille
Absinthe by La Valote Martin
Wine by Jean Bourdy
Absinthe by Emile Pernot
Armagnac by Goudoulin

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