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HOW TO GRILL BRISKET, WHOLE CHICKENS (without a smoker)

Grilled Meat From ButcherBox

If you’re cooking a large cut of meat—like a whole chicken, or a prime rib, maybe—you’re probably gonna head straight to the oven and start roasting.

Today, though, we’d like to inspire you to get a little adventurous and go outside and grill those bigger cuts.

Large cuts of meat are easy when grilled correctly. If you’ve got the time to grill a roast, it is time well-spent.

Learn the technique with your grill to avoid burning too hot and ruining your meal. Read on for a quick guide on how to start cooking large cuts on the grill.

Why Grill Large Cuts?

When it comes to grilling large cuts—like roasts, whole birds, brisket, and pork butt, you can think of your grill as an oven that won’t heat up the house, with the added benefit of being able to add some smoky or charred flavor.

You may have shied away from cooking large cuts on the grill for fear of burning them, but done properly, a whole chicken or pork butt will grill up beautifully. All you’ll need to do is create heat zones—hot for searing, and indirect, low heat for slow roasting. This works on both charcoal and gas grills.

Plus, grilling large cuts allows you to cook for a crowd, without steaming up a crowded kitchen. It’s ideal (and delicious!) for any type of gathering.

The Best Large Cuts for the Grill

If it’s a bird, roast, or another large cut, you can probably find a way to successfully grill it. There are some tried and true methods for specific cuts, though. You can find easy-to-follow recipes for any of the following. Keep reading for some of our favorite recipes, too.

  • Whole chicken
  • Brisket
  • Tri-tip
  • Pork Butt
  • Ribs
  • Rack of lamb
  • Beef tenderloin
  • Sirloin cap
Grilled Meat From ButcherBox

How to Grill Large Cuts

There are a few universal rules for grilling large cuts of meat. Follow these, and you’ll be in for a perfectly charred, tender, and juicy meal.

1. Season your meat liberally (or marinate).

The first step to imparting bold flavor to your roast, whole chicken, or whatever it is you’re grilling up: Season liberally. A wet or dry rub works well on cuts like chicken or tri-tip. Marinades are also a great idea—you can even baste meat directly with saucy marinades.

For some cuts, you can build in even more flavor with a rich sauce. Think barbecue sauce-lacquered ribs, or pulled pork, made from grilled pork butt.

2. Get your grill ready.

The most important step of cooking large cuts is properly preparing your grill. As mentioned earlier, you’ll need to set up a high heat zone for searing, and an indirect heat area for slow-roasting your meat.

With a gas grill, you’ll want to turn all your burners to medium-low to first sear the meat and lock in flavor. Then, turn off a burner to lower the heat. With a charcoal grill, create a cooler zone by pushing the hot coals to the other side of the grill.

You’ll be closing the lid for most of the large cut’s cook time. It’s almost like an oven, with lots of hot air circulating around the meat.

3. Sear the meat.

A sometimes overlooked step, searing your meat is a great opportunity to build a crust and lock in juices. It works the same for chicken as it does beef or pork— simply sear all sides of your large cut for a few minutes on high heat. Then, lower the heat and grill-roast.

4. Grill low and slow.

For most large cuts, the low and slow approach will yield the juiciest, most tender results. For a whole chicken, you might expect the cook time to hover around 45 minutes to an hour (even faster if you spatchcock it).

For something like a pork butt or brisket, it’s an all-day investment. Expect to spend four to six hours of low and slow grilling for these cuts.

5. Add wood chunks, if you’d like.

One of the great advantages of grilling outside—whether you’re using a gas grill or charcoal—is the opportunity to use wood chunks. While you’ll find wood chips more readily available, they might burn out too quickly before your large cut of meat is done cooking.

Wood chunks, on the other hand, will burn for hours.

Different types of wood chunks will impart different smoky flavor profiles. Here’s a quick breakdown:

  • Try fruity woods – like apple, peach, or cherry for lighter fare like poultry or fish.
  • Stronger woods – like hickory, maple, or pecan deliver bold smoky flavor. They’re great for beef or pork.
  • Mesquite wood is the most intense. Use it sparingly with red meat.

6. Don’t lift the lid!

You may be tempted to peek in on your large cut of meat and see how it’s doing. But just like an oven, you’re wasting precious heat each time you do. Keep your checks to a minimum, like when you need to temp the meat to check for doneness.

Grilled Meat From ButcherBox

Our Favorite Large Cut Recipes for the Grill

Ready to get outside and grill some large cuts? Fire up the grill and get started!

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Hawaii Coffee Company Review

Kona Coffee From Hawaii Coffee Company
The Hawaii Coffee Company is one of the oldest coffee companies in the world. Launched in 1864, this historic coffee company has been using regal standards by selecting, roasting, and serving their coffees. To ensure their customers receive the freshest coffee possible all processing is small batch. Today, they offer up their Coffee Club which allows you to pick from their most refined coffees, mix-and-match favorites, and have them delivered as often as you like so that you can always enjoy Hawaii Coffee Company regardless of where you live.

Hawaii Coffee Company curates its own beans and roasts. All of their coffees are delivered at peak freshness, and their two-way valve design allows their coffees to sit on the shelf in your home for up to 12 months.

Hawaii Coffee Company specializes in Kona Coffee, one of the most refined coffees on the globe. They handle the growing and roasting — something other clubs cannot offer.

Orders are shipped typically one to two business days after the order is received. They will notify you of any delays or out-of-stock issues.

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What I Like About Hawaii Coffee Company

Tons of Choices: Hawaii Coffee Company has by far the biggest selection of coffees to choose from. You get to pick five bags with dozens of choices in total.

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Butcher Box Review

Butcher Box Delivery

What is Butcher Box?

Butcher Box is a meat distributor. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. They are neither a farm nor an online grocery store. Grocery stores and other steak delivery websites sell inferior beef that lacks the delicate marbling you'll see in the steaks.  Instead, they work with a group of family farms and cooperatives in order to bring grass-fed beef, heritage breed pork and organic chicken to your front door every month.
Look at Butcher Box like a farm liaison. If you’re interested in eating better quality meat but haven’t been able to find it at your grocery store or at a local farm, Butcher Box can provide it for you.

How does Butcher Box work?

Butcher Box is a monthly subscription-based meat delivery service. You choose what package of meat you’d like, how often you want the box delivered (either every month or every other month) and then choose any add-ons if you’d like. An add-on would be a one-off item, like a package of uncured sugar-free bacon or 1 pound of boneless pork chops. I have used the free for life program and could not see any better way to keep customer loyal, I know that on customer service step has kept me happy for a long time.

 

ButcherBox meat is not just free from antibiotics and growth hormones. It is also humanely raised on family-run farms, with no interference with the animals’ natural diet. The animals on these farms have full access to both pastures and shelters and they are not kept in crowded spaces. They spend their lives out in the open, interacting with other animals. This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links.

  • All Meat: No antibiotics or added hormones ever, humanely raised. **Federal regulations prohibit the use of hormones in pork and chicken.butcher box
  • Beef: 100% grass-fed and finished, pasture-raised
  • Pork: Heritage Breed Pork (raised without traditional, sustainable farming methods)
  • Chicken: Free range, USDA certified organic butcher box chicken
  • Salmon: Wild-caught Alaskan sockeye salmon

Why I keep my subscription.

  • The taste is exceptional!
  • Convenience. It’s waiting right there in the freezer when you need that night or when planning out meals for the week/month.
  • It saves you shopping time since it arrives right on your doorstep.
  • Helps reduce food waste. When your protein is in the freezer; you simply take it out that day or the day before you are going to cook it. Buying non-frozen proteins that you are planning on consuming at a later date can end up expiring and being wasted.
  • Hidden benefit: Butcher Box can actually save you money!!! By going to the store less often (specifically Costco), you are much less likely to impulse buy and will end up spending less and wasting less. Think about that benefit for a moment. Curbing impulse spending helps every homeowner.
ButcherBox top-quality meats makes the perfect gift for a carnivorous family member who hates grocery shopping but loves cooking and eating. ButcherBox does the tough work for you — raising, selecting, and shipping good meat for good eating. The value, quality, and convenience of the service are top notch and my meals have never tasted better. I highly recommend this service.

Choose your plan.

If you're open to a well-balanced assortment of cuts, go for the box. You can choose to receive all beef, beef and chicken, beef and pork, or a mixed box of all three types. You can also create a custom box to fill to your liking with whatever combination of cuts you want. Every month in your inbox many deals are offered to get additional great meats in the box as a one time add on.
butcher-box-468

Choose how much meat you want.

A Classic curated box contains eight to 11 pounds of meat, which yields about 24 meals and costs $129. If you're feeding a lot of people, the Big curated box contains 16 to 22 pounds of meat, providing 48 meals and costing you $238. I have 3 adults living here and the 129 selection works great.
A Classic custom box lets you choose six cuts of meat from 25 options, including chicken thighs, ribeye, NY strip, and pork tenderloin. It's nine to 14 pounds of meat (30 meals) and costs $149. The Big custom box lets you choose 12 cuts of meat, is 18 to 26 pounds of meat (60 meals), and costs $270.

Receive your ButcherBox at your door.

The meat comes frozen and vacuum-packed in a cardboard box with an insulated liner and dry ice. My box arrived at my house from FexEx at 3 p.m., and all the meat was still frozen once I came home and opened the package at 6 p.m. I like variety and rarely discriminate when it comes to food, so I opted for the mixed box and was excited to reveal the photos of my first delivery.
butcher box delivery butcher box dry ice packaging butcher box solid frozen butcher box at your door

 

Final Thoughts

Butcher Box has top-quality meats makes the perfect gift for a carnivorous family member who hates grocery shopping but loves cooking and eating. ButcherBox does the tough work for you — raising, selecting, and shipping good meat for good eating. The value, quality, and convenience of the service are top notch and my meals have never tasted better. I highly recommend this service.

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Hot and Best BBQ – Grill Masters

1. Receive Top Shelf BBQ Products

I’m ready to take my BBQing to
another level. Send the best BBQ products
to my door each month.

Grilling Rubs and Spices

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Things You Must Know Before You Buy Live Maine Lobsters

whole maine lobster with tomato slices lemon

Not all lobsters are created equal

maine lobster giftEvery company online claims to sell live Maine lobsters, but the truth is that most lobster comes from all over New England, and even some from Canada. Lobsters are shellfish, which filter water and therefore their taste is dependant on water temperature and quality. The colder, and cleaner the water, the better the lobster. It is recommended to purchase lobster form a source in Maine, New Hampshire or Canada, where the water is cold.

Know what you're paying for. Shipping or Lobsters?

If you try to compare the prices of lobster online one of the first things you'll notice is that the prices are all over the place. Some retailers include shipping, some retailers charge a flat rate, and some charge the actual shipping cost. This can make it incredibly confusing when trying to find the best prices. To find the best price, you should calculate the price of two chicken lobsters (1.0 – 1.25 pound) with shipping. This can be hard because many sites like to hide their shipping cost until you're just about to finish the order!maine lobster shipped free

 Lobster price and quality can differ throughout the year

New England weather and the life cycle of a lobster cause the price and quality of live Maine lobster to be quite different throughout the calendar year. In the winter months, especially January, February and March, the cold weather in New England hinders fishermen's ability to catch a large quantity of lobster. As a result, the price is extremely high during those months. The price is the lowest in the late summer and early fall when fishing is easier and the lobsters are plentiful. A lobster also molts its shell, causing the shell to be harder and softer at different times of the year. Lobster shells are the hardest in the spring. Fresh knuckle and claw lobster meat

Check the stores return policy because lobsters can die!

Make sure to check the return policy before you place your order. Lobsters are shipped life, and while they don't often die, it does happen. Make sure that you can get your money back if this happens. Some websites only refund the lobster prices and not the shipping. You may even want to call and ask what the refund policy is before you place your order.

Find out how the lobsters will be shipped

Shipping is a large percentage of the overall live lobster purchase. Make sure the store you buy from uses a reputable carrier. In our experience, FedEx is far more reliable than UPS or DHL. Their customer service and ability to deliver on time is far superior to any other carrier. Some stores even contract with a shipping logistics company to ensure that your packages are routed to their destination in the most efficient way. This is extremely important when purchasing anything that is alive and perishable.

Final Thoughts

lobster anywhereIn conclusion, buying lobsters online can be a large investment, so make sure you're using the best company possible. Unlike non-perishable merchandise, the manner in which lobsters are caught, handled and shipped can have a huge impact on the quality. If you make sure to follow these guild lines, you should have a great experience with live Maine lobsters.
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Perfect Oven Chicken Wings

baked chicken wings

Each chicken wing is well seasoned with just the right amount of salt and pepper, so the dipping sauce is optional. Once you’ve mastered the technique you can switch out the sauce and make baked buffalo wings served with a side of ranch. Just make sure to keep this recipe on hand for a game day or other family get-togethers. Once you make your first batch I expect you will enjoy the results without all the excess frying oil.

Are chicken wings crispy in the oven?

The secret to making baked chicken wings crispy is drying as much moisture as possible from the skin, then lightly dusting it with baking powder, and cooking at high heat. Moisture on the surface of the chicken will create steam, which makes the skin soggy instead of crisp.Oven roasted chicken wings
By drying the skin thoroughly with paper towels eliminates the time it would require for the oven to dry off the moisture. A small amount of baking soda in the baking powder accelerates browning and creates bubbles that harden on the skin to enhance the crispy texture you desire.

High temperatures

The task here is to create a deep-fried like skin using consistent high oven temperatures. Baking at 450 degrees kick starts browning and cooking immediately. Placement on top of a greased wire rack ensures that the heat surrounds all sides of the chicken and that excess fat can drip to the pan and not make the chicken feel greasy. Make sure to flip the wings two times to ensure even cooking and heat dispersion.

Oven Baked Chicken Wings

Ingredients

  • 3 lbs Chicken Wing

Chicken Wing Rub

  • 2 Tbsp kosher salt
  • 2 Tbsp paprika
  • 2 Tbsp garlic powder
  • 2 Tbsp onion powder
  • 2 tsp black pepper
  • ½ tsp cayenne
  • 8 Tbsp butter melted

Tangy Yogurt Dip

  • 2 Tbsp white vinegar
  • 2 Tbsp lemon juice
  • 1 Tbsp reserved dry rub
  • ¾ c plain Greek yogurt
  • ¼ c sour cream
  • ¼ tsp cayenne
  • ½ tsp kosher salt

Instructions

  • Mix all dry rub ingredients except butter. Reserve 1 Tbsp of dry rub for the dip.
  • Pour dry rub over wings and mix well.
  • Place wings skin-side up on wire rack and refrigerate uncovered for one hour or overnight. You can skip this step and go straight to the oven, but that hour in the fridge really helps with crispiness!
  • Preheat oven to 425°F. Melt butter and brush gently over wings.
  • Bake wings in the oven. After 25 minutes, carefully open oven just enough to let some steam vent. Cook for 20 more minutes, or until the skin is crispy, and meat thermometer inserted into the thickest part of the chicken wing — without touching bone — reads 165°F.
  • Mix all dip ingredients. This can be done a day or two in advance for maximum flavor.
  • Enjoy the best wings ever!
  • Chicken is done when internal temperature reaches 165°F, followed by a 3-minute rest. Cook time will depend on the cut size and cooking method.

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Cold Brew For You

Jura Featured Coffee Beans
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Cold brew for you - Make cold coffee and tea at home
Cold coffee is the thing but why buy expensive and regular cold coffee at the store when you can make it better at home? Consider our cold coffee at home selection including a professional cold brew system, freshly roasted for cold brew beans, Jura single shot espresso machines for use in cold espresso drinks, and more.
REFURBISHED JURA ENA MICRO 5
REFURBISHED JURA ENA MICRO 5
Great cold or hot coffee drinks start with great espresso shots. Select one or two spouts and the Jura ENA Micro 5 automatically prepares the corresponding volume of espresso or coffee. It is the first Jura automatic espresso machine that allows for the strength to be adjusted when preparing two drinks at the same time. Simple and very compact.
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MUSSO LUSSINO ICE CREAM MAKER
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Designed for making ice cream, sorbets, and frozen drinks at home, the Musso Lussino Ice Cream Maker makes up to 1.5-quarts of ice cream in less than 30 minutes. This high-quality machine has a self-contained freezer-compressor, which enables a variety of homemade frozen desserts to be made quickly. A timer, working in conjunction with the Churn and Chill switch, makes the operation of the Musso Lussino ice cream maker simple.
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MUSSO POLA FROZEN DESSERT MAKER - 2 QUART
MUSSO POLA  FROZEN DESSERT MAKER – 2 QUART
With this 2-quart ice cream maker, you can create the smoothest frozen desserts imaginable in less than 20 minutes. The commercial-quality machine is equipped with a self-contained freezer-compressor, so no pre-freezing is required. Carefully controlled temperatures and precise blade motion ensure even freezing and complete emulsion, with no grainy particles. The blade removes for easy cleaning. Made of heavy-gauge stainless steel, this small-batch ice cream maker will provide years of service.
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CAPRESSO COFFEE TEAM GS
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Programmable coffee maker with a coffee grinder. Exclusive direct feed technology. Just pour in the coffee beans, program the machine and Capresso Coffee Team GS does the rest… automatically grinding and brewing the most delicious coffee.
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JURA J6

jura d6 black

JURA J6
The Jura J6 coffee machine pioneered the future of making specialty coffee at home It features all of the high-tech touches Jura is known for, including the Aroma grinder, Pulse Extraction Process, and TFT display.jura z6

 

Jura calls this smart coffee machine the J6, “One of the most attractive ways of expressing good taste,” thanks to its combination of state-of-the-art technologies and unmatched design aesthetic. The smart coffee machine features all of the high-tech touches Jura is known for, including the Aroma grinder, Pulse Extraction Process and TFT display along with one exciting new functionality: The ability to control the Jura J6 from your smartphone. The J6 Jura smart espresso machine is undoubtedly the machine of the future, available in the present. Jura Smart Connect Bluetooth adapter is an optional accessory with this Wi-Fi coffee maker.

Smart Espresso Machine Key Features:

The Aroma G3 grinder preserves the aroma while grinding to the optimal fineness.
Pulse Extraction Process (PEP) that optimizes extraction time by pressing water through the ground coffee in short bursts
Thin Film Transfer (TFT) color display combined with a rotary dial to ensure that you can access all of its features with ease.
An intelligent water system on this Jura coffee machine uses RFID technology for automatic filter detection.
Unparalleled, award-winning design.

High Tech Innovation

The Jura J6 smart coffee machine pioneered the future of making specialty coffee at home. The new Jura app connects the J6 to a smartphone or tablet via a Bluetooth transmitter, making it easier than ever to access all of the machines capabilities. Download the app and program preferences, including amounts of beans, strengths and temperatures for multiple specialty coffees for the perfect (hands-free) brew. Jura Smart Connect Bluetooth adapter is an optional accessory. Click here for more info.

CLEARYL Blue Water Filter for Jura

 

These filters are for Jura Micro 1, Micro 5, Micro 9, Micro 90, A9, C5, C60, C9, F50, F7 (current model #13709), F8, J6, J9, J90, J95, J80, J90, J95, Z7, Z9, GIGA 5 & ENA models only. This new Jura CLEARYL Blue Filter has a new elegant 18-sided design and the JURA logo is branded on the filter cover. Using a Clearyl filter in your Jura coffee machine prevents the need to decalcify.

 

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Volcanica coffee, when you want the best

 

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Bolivia Peaberry Coffee, Organic, 16 oz

peaberry special volcanica

Overview

This Bolivia Peaberry Coffee is of the Carnavari variety produced from trees at very high volcanic mountain altitudes. This Bolivian Peaberry Coffee is famous for its sweet-toned and soft aroma, and with very pronounced sweet cocoa tones. The final result is an outstanding flavor that is long, sweet and cocoa-laced. It is Fair Trade and organically grown which means we purchase from small farmers at a fair trade price or economically sustainable price and pesticides are not used. Purchase Bolivia Peaberry Coffee 16 oz from Volcanica Coffee Company through my links and I earn a commission that will support this site. Get Bolivia Peaberry Coffee 16 oz today. Thanks for visiting.
BOLVIA PEABERRY coffee
Organic
Fair Trade Certified
Rainforest Alliance Certified
Medium roast
Creamy hazelnut and cocoa flavors come through in middle roasts, accent notes of apple and walnut to a lesser degree, and a bittersweet tarragon note in the finish. Great for espresso.
Bolivia Coffee Factoid
Population (2013): 10.5 Million
Coffee Production: 130,000 bags (65 kg)
Country bag capacity: 132 pounds
Domestic Consumption: 20,000 bags
Coffee Export: 100,000 bags
Cultivated Area: 14,740 Hectares (36,000 acres)
Harvest: April to August
Specialty Coffees: Much of the coffee is processed at cooperatives, some of which are Fair Trade certified.
Botanical Varietals: Caturra, Typica, Criollo.

My taste evaluation:

Very sweet-toned aroma: pungent, cocoa-ish, a hint of flowers. In the cup rich, complexly expressed acidity, syrupy mouthfeel. Deep floral tones are supported by a crisp, lemony baker’s chocolate. Long, flavor-saturated finish.

Remember:

Certified organically grown at an elevation over 8500 feet above sea level, making it perhaps the highest grown coffee in the world. This nuance consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different cup than normal beans from the same crop, from which they may or may not be separated during grading. Olympia Coffee Roasting is a small-batch wholesale and one-location-retail roasting company with a youthful style and a commitment to the best quality coffees.

Final Thoughts

Calling all coffee snobs: Balanced, complete, big-bodied, subtly exotic. Collectors of coffee experiences may be interested in consuming what is possibly the world's highest grown coffee.
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