There’s nothing quite like a warm, fresh-baked apricot cobbler to bring the flavors of summer to your table. Apricots are perfect for cobblers because their natural sweetness and slight tang contrast with the soft, buttery crust. Whether you have fresh apricots from the farmers’ market or canned apricots in your pantry, this recipe will satisfy your craving for a simple, comforting dessert.
Why You'll Love This Recipe:
- Quick and Easy: You don’t need to be an experienced baker to make this.
- Sweet & Tangy: The juicy apricots paired with a tender, buttery crust are an unbeatable combination.
- Perfect for Any Occasion: Great for a weeknight treat or as a crowd-pleaser at a dinner party.
Let’s get into it!
Ingredients
For the Apricot Filling:
- 5 cups fresh apricots (about 10-12 medium apricots), pitted and sliced (or use two cans of apricots, drained)
- 1/2 cup granulated sugar (adjust depending on the sweetness of apricots)
- 1 tbsp lemon juice (optional for extra tartness)
- 1 tbsp cornstarch (for thickening)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional for extra warmth)
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 6 tbsp cold unsalted butter, cut into small cubes
- 1/2 cup whole milk
- 1/2 tsp vanilla extract
- A pinch of cinnamon or nutmeg for sprinkling on top (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and grease an 8×8-inch or similar-sized baking dish.
Step 2: Prepare the Apricot Filling
- In a large bowl, toss the sliced apricots with sugar, lemon juice, cornstarch, vanilla extract, and cinnamon. The cornstarch helps thicken the fruit juices as the cobbler bakes, creating a perfect filling.
- Pour the apricot mixture into the prepared baking dish and spread it out evenly.
Step 3: Make the Cobbler Topping
- In another bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
- Add the cold butter cubes to the dry mixture. Using a pastry cutter, fork, or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs (similar to making pie dough).
- Stir in the milk and vanilla extract just until combined. The dough should be thick and spoonable.
Step 4: Assemble the Cobbler
- Drop spoonfuls of the cobbler topping over the apricot mixture. You don't need to cover the fruit entirely; it’s nice to leave some gaps for the juices to bubble up.
- Optional: Sprinkle a pinch of cinnamon or nutmeg over the top of the dough for extra flavor.
Step 5: Bake the Cobbler
- Bake for 35-40 minutes, or until the topping is golden brown and the apricot filling is bubbling. You may need to cover the cobbler with foil for the last 10 minutes to prevent over-browning.
- Remove from the oven and let it cool for 10-15 minutes. This allows the filling to set.
Step 6: Serve
Serve the apricot cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
Tips and Variations:
- Frozen or Canned Apricots: If fresh apricots aren’t available, you can substitute frozen or canned apricots. If using canned, make sure to drain them well.
- Other Fruits: This cobbler recipe works well with other fruits too! Try peaches, plums, or even a mix of berries.
- Make Ahead: You can prepare the filling ahead of time and store it in the fridge for up to 24 hours before baking.
Final Thoughts:
Apricot cobbler is one of those classic desserts that’s both nostalgic and incredibly satisfying. The juicy, sweet-tart apricots combined with a tender, buttery crust make it irresistible. Plus, it’s simple enough for beginner bakers while still delivering that homemade, comforting vibe. Give this recipe a try the next time you’re in the mood for something special!
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