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Kurobuta Bacon Review

Snake River Farms American Kurobuta Pork Kurobuta Bacon

Kurobuta Bacon

Kurobuta

Snake River Farms Wagyu BrisketGet Snake River Farms high-quality meat including Kurobuta Bacon. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling to offer the best American Kurobuta quality meat selections. The tradition you can taste. Beef, beyond belief. American Kurobuta Kobe Beef is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the meat industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Snake River Farms, which is famous for its premium beef, now offers 100% natural, grass-fed, and grain-finished American Kurobuta Pork. It is the ideal combination of the exceptional intermuscular marbling of purebred Japanese Kurobuta Hogs and the intense meaty flavor of traditional American Pigs. Snake River Farms is the pioneer of American Kurobuta Pork with a complete line of roasts, hams, and the best pork cuts. Snake River Farms is part of Agri Beef, a family-owned business specializing in producing these high-quality meats. Their products not only meet the highest industry standards but their own high standards as well. They believe great taste matters above all else. Period. It's the reason why you buy a great cut of meat and the reason they hold all the cuts to the highest standard. Snake River Farms fan Al Roker on NBC's Today, describes American Kurobuta Pork as having ‘the richness of Japanese Black Pork with lots of marbling,' but with a flavor that's ‘more akin to what we're used to in America.' He even says that given the choice between the best Japanese Kurobuta and American Kurobuta, he would ‘choose the Kurobuta Bacon from Snake River Farms every time'.

Description

Snake River Farms Kurobuta traditional thick-cut bacon is lightly cured and smoked over real hardwood. We start with the highest quality 100% Kurobuta (Berkshire) pork belly for flavorful and succulent bacon that will make friends and influence people. This flavorful bacon embodies the perfect combination of marbling and meat that captures a slightly sweet flavor with a mild essence of smoke. Paired with savory or sweet ingredients, Snake River Farms thick-cut bacon is a versatile addition to your kitchen. Each package weighs 1.5 pounds.

Pioneering Quality Pork

Kurobuta hams have a passionate following. Just one bite and you'll understand why. Rich in flavor with a hint of smoke and a touch of sweetness, these are not like any other ham or pork meats. The secret to success is using a signature family cure and smoking over real hardwood. Gourmet hams start with Kurobuta pork that is highly marbled and dark pink in color. The Kurobuta pork cuts have the bone for a traditional appearance, wonderful flavor, and is the perfect start to the post-dinner split pea soup. The Kurobuta hams and pork consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays. Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. The animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.

How are the animals fed?

Snake River Farms American Kurobuta Pork hogs are fed on a co-op of small family farms in the Midwest and are fed a combination of corn, soybean meal, oats, vitamins, and minerals. No artificial hormones or gestation crates are used in SRF pork production.

 

Snake River Farms American Kurobuta Pork Features
____________________________

  • Known for its tenderness, rich flavor, and juiciness.
  • Natural American Kurobuta from the best hand-selected farms across the US.
  • 100% Purebred Berkshire Pork.
  • Temperature controlled standard shipping, or overnight for a fee.
  • Shipped frozen.
  • Natural and Humane handling for all animals.
  • Raised without hormones and antibiotics.

Serving Suggestions

____________________________

PREPARE THE HAM

  • Snake River Farms Kurobuta Whole Bone-In Ham Buy Now!
  • 10 whole cloves
  • 5 whole allspice
  • 1 tablespoon (10 grams) black peppercorns

ORANGE AND BOURBON GLAZE

  • 1/2 cup (155 grams) orange marmalade
  • 1 cup (240 ml) maple syrup
  • 2 tablespoons (30 ml) bourbon
  • 1 tablespoon (15 grams) Dijon mustard
  • 1/8 teaspoon (.25 gram) cayenne pepper
  • 1/2 teaspoon (1.5 gram) kosher salt
  • 20 turns black pepper
  • 1 teaspoon (5 ml) lemon juice
  • Snake River Farms – Full Recipe for Orange and Bourbon Glazed Kurobuta Whole Bone-In Ham See Recipe click here!

Double R Ranch Northwest Beef
American Kurobuta Pork
If you love to make great meats on any special occasion, then you will enjoy the Snake River Farms American Kurobuta Hams. This is a particular type of amazing Japanese pork that comes from unique breeds of cattle that have higher intramuscular fat content. The American Kurobuta Japanese pork has a lot of good marbling, which gives its tender, buttery texture and juicy taste you'll like. For more, shop a wide selection of Snake River Farms from whatscookingrick.com

Snake River Farms (SRF) is a premium meat brand that's used at Michelin-starred restaurants and sold at select retailers and online. Snake River Farms American Kurobuta offer rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.

The Box Arrived.

  • Thick sustainable of insulating material
  • Dry Ice
  • That beautiful Kurobuta Bacon
  • Complimentary insulated bag
  • Instructions detailing freezing and thawing information for the meat
Kurobuta Bacon

 

Starting at $27.00

Shop Now for Kurobuta Bacon

My Review of Kurobuta Bacon

The product arrived well-packaged and completely frozen. These are wonderful and will be a welcome meal when my son comes home from college for winter break. They can’t come home for Thanksgiving so I wanted to be sure there is something extra special for that 4-week break. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Kurobuta Bacon (Aff), or see all Snake River Farms American Kurobuta Beef offerings Snake River Farms American Kurobuta Hams and Pork. Really nice meat. Tasty and tender. I would've bought a whole bone-in ham if I had room in the freezer. I buy these since they run out of stock especially during the holidays and they keep very well in the freezer. Makes turkey look bad, very bad. Simplifies holiday cooking when all you basically have to do is thaw it on time, warm it up, and serve. You can do a glaze or a sauce but it's pretty perfect without. Get one and you won't regret it and you'll crave it. Oh, and the leftovers are fantastic. Highly recommended. The best taste I've ever had, my family said they can tell the difference, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I've paid good money at excellent high-end restaurants and this is by far the best. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Snake River Farms American Kurobuta Selections

Snake River Farms American Kurobuta Ham
Snake River Farms American Kurobuta Pork Tenderloin
Snake River Farms American Kurobuta Pork Belly
Snake River Farms American Kurobuta Baby Back Ribs
Snake River Farms American Kurobuta Pork Tomahawk

Pros
  • The quality of their meat is undeniably good.
  • They use sustainable ranching practices and have systems in place to ensure animal well-being.
  • Their shopping experience is simple and effective.
  • The shipping process is straightforward too.
  • Snake River Farms has great customer service.
Cons
  • The price of many of their cuts of meat is very expensive.
  • There are limited options for fresh meat.
  • Shipping price.
Final Thoughts

If you’re thinking of whether or not to try Snake River Farms Kurobuta, for sure worth ordering at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high-quality pork from. Check out Kurobuta.

button Get Kurobuta

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Kurobuta Bone-In Ham Large Half Review

Snake River Farms American Kurobuta Pork Kurobuta Bone-In Ham Large Half

Kurobuta Bone-In Ham Large Half

Kurobuta

Snake River Farms Wagyu BrisketGet Snake River Farms high-quality meat including Kurobuta Bone-In Ham Large Half. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling to offer the best American Kurobuta quality meat selections. The tradition you can taste. Beef, beyond belief. American Kurobuta Kobe Beef is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the meat industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Snake River Farms, which is famous for its premium beef, now offers 100% natural, grass-fed, and grain-finished American Kurobuta Pork. It is the ideal combination of the exceptional intermuscular marbling of purebred Japanese Kurobuta Hogs and the intense meaty flavor of traditional American Pigs. Snake River Farms is the pioneer of American Kurobuta Pork with a complete line of roasts, hams, and the best pork cuts. Snake River Farms is part of Agri Beef, a family-owned business specializing in producing high-quality meats. Their products not only meet the highest industry standards but their own high standards as well. They believe great taste matters above all else. Period. It's the reason why you buy a great cut of meat and the reason they hold all the cuts to the highest standard. Snake River Farms fan Al Roker on NBC's Today, describes American Kurobuta Pork as having ‘the richness of Japanese Black Pork with lots of marbling,' but with a flavor that's ‘more akin to what we're used to in America.' He even says that given the choice between the best Japanese Kurobuta and American Kurobuta, he would ‘choose the Kurobuta Bone-In Ham Large Half from Snake River Farms every time'.

Description

Kurobuta (100% Berkshire breed) hams consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays. Produced using traditional curing methods and carefully smoked over real hardwood, our gourmet hams are tender, rich in flavor, and have the perfect essence of smoke. As the name implies, these are our whole bone-in hams cut in half for meals when less ham is required. There are two sizes of half bone-in hams: small (about 6 lbs.) and large (about 8 lbs).

Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor.  Our animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process

Snake River Farms hams are natural products. Their actual weight can vary by +/- 0.5 pounds.

Pioneering Quality Pork

Kurobuta hams have a passionate following. Just one bite and you'll understand why. Rich in flavor with a hint of smoke and a touch of sweetness, these are not like any other ham or pork meats. The secret to success is using a signature family cure and smoking over real hardwood. Gourmet hams start with Kurobuta pork that is highly marbled and dark pink in color. The Kurobuta pork cuts have the bone for a traditional appearance, wonderful flavor and is the perfect start to the post-dinner split pea soup. The Kurobuta hams and pork consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays. Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. The animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.

How are the animals fed?

Snake River Farms American Kurobuta Pork hogs are fed on a co-op of small family farms in the Midwest and are fed a combination of corn, soybean meal, oats, vitamins, and minerals. No artificial hormones or gestation crates are used in SRF pork production.

 

Snake River Farms American Kurobuta Pork Features
____________________________

  • Known for its tenderness, rich flavor, and juiciness.
  • Natural American Kurobuta from the best hand-selected farms across the US.
  • 100% Purebred Berkshire Pork.
  • Temperature controlled standard shipping, or overnight for a fee.
  • Shipped frozen.
  • Natural and Humane handling for all animals.
  • Raised without hormones and antibiotics.

Serving Suggestions

____________________________

PREPARE THE HAM

  • Snake River Farms Kurobuta Whole Bone-In Ham Buy Now!
  • 10 whole cloves
  • 5 whole allspice
  • 1 tablespoon (10 grams) black peppercorns

ORANGE AND BOURBON GLAZE

  • 1/2 cup (155 grams) orange marmalade
  • 1 cup (240 ml) maple syrup
  • 2 tablespoons (30 ml) bourbon
  • 1 tablespoon (15 grams) Dijon mustard
  • 1/8 teaspoon (.25 gram) cayenne pepper
  • 1/2 teaspoon (1.5 gram) kosher salt
  • 20 turns black pepper
  • 1 teaspoon (5 ml) lemon juice
  • Snake River Farms – Full Recipe for Orange and Bourbon Glazed Kurobuta Whole Bone-In Ham See Recipe click here!

Double R Ranch Northwest Beef
American Kurobuta Pork
If you love to make great meats on any special occasion, then you will enjoy the Snake River Farms American Kurobuta Hams. This is a particular type of amazing Japanese pork that comes from unique breeds of cattle that have higher intramuscular fat content. The American Kurobuta Japanese pork has a lot of good marbling, which gives its tender, buttery texture and juicy taste you'll like. For more, shop a wide selection of Snake River Farms from whatscookingrick.com

Snake River Farms (SRF) is a premium meat brand that's used at Michelin-starred restaurants and sold at select retailers and online. Snake River Farms American Kurobuta offers rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.

The Box Arrived.

  • Thick sustainable of insulating material
  • Dry Ice
  • That beautiful Kurobuta Bone-In Ham Large Half
  • Complimentary insulated bag
  • Instructions detailing freezing and thawing information for the meat
Kurobuta Bone-In Ham Large Half

 

Starting at $139.00

Shop Now for Kurobuta Bone-In Ham Large Half

My Review of Kurobuta Bone-In Ham Large Half

The product arrived well-packaged and completely frozen. These are wonderful and will be a welcome meal when my son comes home from college for winter break. They can’t come home for Thanksgiving so I wanted to be sure there is something extra special for that 4-week break. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Kurobuta Bone-In Ham Large Half (Aff), or see all Snake River Farms American Kurobuta Beef offerings Snake River Farms American Kurobuta Hams and Pork. Really nice meat. Tasty and tender. I would've bought a whole bone-in ham if I had room in the freezer. I buy these since they run out of stock especially during the holidays and they keep very well in the freezer. Makes turkey look bad, very bad. Simplifies holiday cooking when all you basically have to do is thaw it on time, warm it up, and serve. You can do a glaze or a sauce but it's pretty perfect without. Get one and you won't regret it and you'll crave it. Oh, and the leftovers are fantastic. Highly recommended. The best taste I've ever had, my family said they can tell the difference, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I've paid good money at excellent high-end restaurants and this is by far the best. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Snake River Farms American Kurobuta Selections

Snake River Farms American Kurobuta Ham
Snake River Farms American Kurobuta Pork Tenderloin
Snake River Farms American Kurobuta Pork Belly
Snake River Farms American Kurobuta Baby Back Ribs
Snake River Farms American Kurobuta Pork Tomahawk

Pros
  • The quality of their meat is undeniably good.
  • They use sustainable ranching practices and have systems in place to ensure animal well-being.
  • Their shopping experience is simple and effective.
  • The shipping process is straightforward too.
  • Snake River Farms has great customer service.
Cons
  • The price of many of their cuts of meat is very expensive.
  • There are limited options for fresh meat.
  • Shipping price.
Final Thoughts

If you’re thinking of whether or not to try Snake River Farms Kurobuta, for sure worth ordering at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high-quality pork from. Check out Kurobuta.

button Get Kurobuta

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Posted on

Flat Iron Steak Review

Snake River Farms Double R Ranch Flat Iron Steak

Flat Iron Steak

Get Double R Ranch

Snake River Farms Wagyu BrisketGrab Snake River Farms including Snake River Farms high-quality meat. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling certainly to offer the best Snake River Farms product selections. The tradition you can taste. Beef, beyond belief. Double R Ranch meat is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Washington's Double R Ranch, which is famous for its premium beef – 100% natural, grass-fed and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region, providing an ideal environment for the animals' health and comfort.

Description

The flat iron is a relative newcomer to the steak scene but has been a butcher’s secret for years. Cut from the chuck (shoulder) the flat iron is a fantastic combination of rich beef flavor and tender, meaty bite. This steak is amazingly versatile, simply throw it on the grill or prepare with your favorite marinade for an extra kick of flavor. The 8-ounce size makes it easy to get the right portions for your busy weeknight meals or laid-back weekend get-togethers.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Double R Ranch Beef is grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals.

 

Marbling Scale at Double R Ranch
____________________________

Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, their Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, they offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale. double r ranch grading chart

Double R Ranch Features
____________________________

  • 100% natural, grass-fed and grain-finished premium Northwest beef.
  • USDA Choice grade or higher.
  • Shipped frozen.
  • Product of USA.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare, and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
The Double R Ranch itself sits on 80,000 breathtaking acres in the Okanogan region of Washington State. Named after our founder Robert Rebholtz, Sr., it represents the heart and soul of the company. The Rebholtz’s family roots are in ranching, and they take great pride in continuing their support of local family farms and ranches throughout the Northwest. For more, shop a wide selection of Snake River Farms's from whatscookingrick.com

The mild climate, open spaces, and the abundance of natural resources in the Pacific Northwest provide for cattle health and comfort. Additionally, the temperate climate increases access to a diverse range of sustainable feed ingredients, including wheat, corn, barley, potatoes, and hay. All of this allows us to deliver consistently delicious Double R Ranch Northwest Beef.

Flat Iron Steak

 

Starting at $15.00

Shop Now for Flat Iron Steak

My Review of Flat Iron Steak

The product arrived well-packaged and completely frozen. After thawing the meat, I was able to make two large Beef Wellingtons, and still, have enough left over for a couple of steaks as well. I used some of the trimmings to make some beef stock as well. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Flat Iron Steak (Aff), or see all Double R Ranch offerings Double R Ranch. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. You won’t go wrong ordering get this meat. The packaging is extremely professional as well. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Double R Ranch Selections

Double R Ranch USDA Prime
Double R Ranch Dry-Aged Prime
Double R Ranch
Double R Ranch Prime T-Bone Steak
Double R Ranch Prime Cowboy Steak

Pros
  • The quality of their meat is undeniably good.
  • They use sustainable ranching practices and have systems in place to ensure animal well-being.
  • Their shopping experience is simple and effective.
  • The shipping process is straightforward too.
  • Snake River Farms has great customer service.
Cons
  • The price of many of their cuts of meat is very expensive.
  • There are limited options for fresh meat.
  • Shipping price.
Final Thoughts

If you’re thinking of whether or not to try Double R Ranch steaks, for sure worth ordering at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high-quality beef from. Check out Double R Ranch.

button Get Double R Ranch

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Posted on 2 Comments

Kurobuta Bone-In Ham Small Half Review

Snake River Farms American Kurobuta Pork Kurobuta Bone-In Ham Small Half

Kurobuta Bone-In Ham Small HalfSnake River Farms Wagyu BrisketGet Snake River Farms high quality meat including Kurobuta Bone-In Ham Small Half. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling to offer the best American Kurobuta quality meat selections. The tradition you can taste. Beef, beyond belief. American Kurobuta Kobe Beef is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the meat industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Snake River Farms, which is famous for its premium beef, now offers 100% natural, grass-fed, and grain-finished American Kurobuta Pork. It is the ideal combination of the exceptional intermuscular marbling of purebred Japanese Kurobuta Hogs and the intense meaty flavor of traditional American Pigs. Snake River Farms is the pioneer of American Kurobuta Pork with a complete line of roasts, hams, and the best pork cuts. Snake River Farms is part of Agri Beef, a family-owned business specializing in producing this high-quality meats. Their products not only meet the highest industry standards but their own high standards as well. They believe great taste matters above all else. Period. It's the reason why you buy a great cut of meat and the reason they hold all the cuts to the highest standard. Snake River Farms fan Al Roker on NBC's Today, describes American Kurobuta Pork as having ‘the richness of Japanese Black Pork with lots of marbling,' but with a flavor that's ‘more akin to what we're used to in America.' He even says that given the choice between the best Japanese Kurobuta and American Kurobuta, he would ‘choose the Kurobuta Bone-In Ham Small Half from Snake River Farms every time'.

Description

Gourmet bone-in ham smoked over real hardwood.

Pioneering Quality Pork

Kurobuta hams have a passionate following. Just one bite and you'll understand why. Rich in flavor with a hint of smoke and a touch of sweetness, these are not like any other ham or pork meats. The secret to success is using a signature family cure and smoking over real hardwood. Gourmet hams start with Kurobuta pork that is highly marbled and dark pink in color. The Kurobuta pork cuts have the bone for a traditional appearance, wonderful flavor and is the perfect start to the post-dinner split pea soup. The Kurobuta hams and pork consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays. Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. The animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.

How are the animals fed?

Snake River Farms American Kurobuta Pork hogs are fed on a co-op of small family farms in the Midwest and are fed a combination of corn, soybean meal, oats, vitamins and minerals. No artificial hormones or gestation crates are used in SRF pork production.

 

Snake River Farms American Kurobuta Pork Features
____________________________

  • Known for its tenderness, rich flavor, and juiciness.
  • Natural American Kurobuta from the best hand-selected farms across the US.
  • 100% Purebred Berkshire Pork.
  • Temperature controlled standard shipping, or overnight for a fee.
  • Shipped frozen.
  • Natural and Humane handling for all animals.
  • Raised without hormones and antibiotics.

Serving Suggestions

____________________________

PREPARE THE HAM

  • Snake River Farms Kurobuta Whole Bone-In Ham Buy Now!
  • 10 whole cloves
  • 5 whole allspice
  • 1 tablespoon (10 grams) black peppercorns

ORANGE AND BOURBON GLAZE

  • 1/2 cup (155 grams) orange marmalade
  • 1 cup (240 ml) maple syrup
  • 2 tablespoons (30 ml) bourbon
  • 1 tablespoon (15 grams) Dijon mustard
  • 1/8 teaspoon (.25 gram) cayenne pepper
  • 1/2 teaspoon (1.5 gram) kosher salt
  • 20 turns black pepper
  • 1 teaspoon (5 ml) lemon juice
  • Snake River Farms – Full Recipe for Orange and Bourbon Glazed Kurobuta Whole Bone-In Ham See Recipe click here!

Double R Ranch Northwest Beef
American Kurobuta Pork
If you love to make great meats on any special occasion, then you will enjoy the Snake River Farms American Kurobuta Hams. This is a particular type of amazing Japanese pork that comes from unique breeds of cattle that have higher intramuscular fat content. The American Kurobuta Japanese pork has a lot of good marbling, which gives its tender, buttery texture and juicy taste you'll like. For more, shop a wide selection of Snake River Farms from whatscookingrick.com

Snake River Farms (SRF) is a premium meat brand that's used at Michelin-starred restaurants and sold at select retailers and online. Snake River Farms American Kurobuta offer rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.

The Box Arrived.

  • Thick sustainable of insulated material
  • Dry Ice
  • That beautiful Kurobuta Bone-In Ham Small Half
  • Complimentary insulated bag
  • Instructions detailing freezing and thawing information for the meat
Kurobuta Bone-In Ham Small Half

 

Starting at $119.00

Shop Now for Kurobuta Bone-In Ham Small Half

My Review of Kurobuta Bone-In Ham Small Half

The product arrived well-packaged and completely frozen. These are wonderful and will be a welcome meal when my son comes home from college for winter break. They can’t come home for Thanksgiving so I wanted to be sure there is something extra special for that 4-week break. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Kurobuta Bone-In Ham Small Half (Aff), or see all Snake River Farms American Kurobuta Beef offerings Snake River Farms American Kurobuta Hams and Pork. Really nice meat. Tasty and tender. I would've bought a whole bone in ham if I had room in the freezer. I buy these since they run out of stock especially during the holidays and they keep very well in the freezer. Makes turkey look bad, very bad. Simplifies holiday cooking when all you basically have to do is thaw it on time, warm it up, and serve. You can do a glaze or a sauce but it's pretty perfect without. Get one and you won't regret it and you'll crave it. Oh and the leftovers are fantastic. Highly recommended. Best taste I've ever had, my family said they can tell the difference, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I've paid good money at excellent high end restaurants and this is by far the best. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Snake River Farms American Kurobuta Selections

Snake River Farms American Kurobuta Ham
Snake River Farms American Kurobuta Pork Tenderloin
Snake River Farms American Kurobuta Pork Belly
Snake River Farms American Kurobuta Baby Back Ribs
Snake River Farms American Kurobuta Pork Tomahawk

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Kurobuta Whole Large Bone-In Ham Review

Snake River Farms American Kurobuta Pork Kurobuta Whole Large Bone-In Ham

Kurobuta Whole Large Bone-In HamSnake River Farms Wagyu BrisketGet Snake River Farms high-quality meat including Kurobuta Whole Large Bone-In Ham. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling to offer the best American Kurobuta quality meat selections. The tradition you can taste. Beef, beyond belief. American Kurobuta Kobe Beef is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the meat industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Snake River Farms, which is famous for its premium beef, now offers 100% natural, grass-fed, and grain-finished American Kurobuta Pork. It is the ideal combination of the exceptional intermuscular marbling of purebred Japanese Kurobuta Hogs and the intense meaty flavor of traditional American Pigs. Snake River Farms is the pioneer of American Kurobuta Pork with a complete line of roasts, hams, and the best pork cuts. Snake River Farms is part of Agri Beef, a family-owned business specializing in producing high-quality meats. Their products not only meet the highest industry standards but their own high standards as well. They believe great taste matters above all else. Period. It's the reason why you buy a great cut of meat and the reason they hold all the cuts to the highest standard. Snake River Farms fan Al Roker on NBC's Today, describes American Kurobuta Pork as having ‘the richness of Japanese Black Pork with lots of marbling,' but with a flavor that's ‘more akin to what we're used to in America.' He even says that given the choice between the best Japanese Kurobuta and American Kurobuta, he would ‘choose the Kurobuta Whole Large Bone-In Ham from Snake River Farms every time'.

Description

Gourmet bone-in ham smoked over real hardwood.

Pioneering Quality Pork

Kurobuta hams have a passionate following. Just one bite and you'll understand why. Rich in flavor with a hint of smoke and a touch of sweetness, these are not like any other ham or pork meats. The secret to success is using a signature family cure and smoking over real hardwood. Gourmet hams start with Kurobuta pork that is highly marbled and dark pink in color. The Kurobuta pork cuts have the bone for a traditional appearance, wonderful flavor, and are the perfect start to the post-dinner split pea soup. The Kurobuta hams and pork consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays. Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. The animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.

How are the animals fed?

Snake River Farms American Kurobuta Pork hogs are fed on a co-op of small family farms in the Midwest and are fed a combination of corn, soybean meal, oats, vitamins, and minerals. No artificial hormones or gestation crates are used in SRF pork production.

Snake River Farms American Kurobuta Pork Features
____________________________

  • Known for its tenderness, rich flavor, and juiciness.
  • Natural American Kurobuta from the best hand-selected farms across the US.
  • 100% Purebred Berkshire Pork.
  • Temperature controlled standard shipping, or overnight for a fee.
  • Shipped frozen.
  • Natural and Humane handling for all animals.
  • Raised without hormones and antibiotics.

Serving Suggestions

____________________________

PREPARE THE HAM

  • Snake River Farms Kurobuta Whole Bone-In Ham Buy Now!
  • 10 whole cloves
  • 5 whole allspice
  • 1 tablespoon (10 grams) black peppercorns

ORANGE AND BOURBON GLAZE

  • 1/2 cup (155 grams) orange marmalade
  • 1 cup (240 ml) maple syrup
  • 2 tablespoons (30 ml) bourbon
  • 1 tablespoon (15 grams) Dijon mustard
  • 1/8 teaspoon (.25 gram) cayenne pepper
  • 1/2 teaspoon (1.5 gram) kosher salt
  • 20 turns black pepper
  • 1 teaspoon (5 ml) lemon juice
  • Snake River Farms – Full Recipe for Orange and Bourbon Glazed Kurobuta Whole Bone-In Ham See Recipe click here!

Double R Ranch Northwest Beef
American Kurobuta Pork
If you love to make great meats on any special occasion, then you will enjoy the Snake River Farms American Kurobuta Hams. This is a particular type of amazing Japanese pork that comes from unique breeds of cattle that have higher intramuscular fat content. The American Kurobuta Japanese pork has a lot of good marbling, which gives its tender, buttery texture and juicy taste you'll like. For more, shop a wide selection of Snake River Farms from whatscookingrick.com

Snake River Farms (SRF) is a premium meat brand that's used at Michelin-starred restaurants and sold at select retailers and online. Snake River Farms American Kurobuta offers rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.

The Box Arrived.

  • Thick sustainable of insulating material
  • Dry Ice
  • That beautiful Kurobuta Whole Large Bone-In Ham
  • Complimentary insulated bag
  • Instructions detailing freezing and thawing information for the meat

My Review of Kurobuta Whole Large Bone-In Ham

The product arrived well-packaged and completely frozen. These are wonderful and will be a welcome meal when my son comes home from college for winter break. They can’t come home for Thanksgiving so I wanted to be sure there is something extra special for that 4-week break. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Kurobuta Whole Large Bone-In Ham (Aff), or see all Snake River Farms American Kurobuta Beef offerings Snake River Farms American Kurobuta Hams and Pork. Really nice meat. Tasty and tender. I would've bought a whole bone-in ham if I had room in the freezer. I buy these since they run out of stock especially during the holidays and they keep very well in the freezer. Makes turkey look bad, very bad. Simplifies holiday cooking when all you basically have to do is thaw it on time, warm it up, and serve. You can do a glaze or a sauce but it's pretty perfect without. Get one and you won't regret it and you'll crave it. Oh, and the leftovers are fantastic. Highly recommended. The best taste I've ever had, my family said they can tell the difference, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I've paid good money at excellent high-end restaurants and this is by far the best. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Snake River Farms American Kurobuta Selections

Snake River Farms American Kurobuta Ham
Snake River Farms American Kurobuta Pork Tenderloin
Snake River Farms American Kurobuta Pork Belly
Snake River Farms American Kurobuta Baby Back Ribs
Snake River Farms American Kurobuta Pork Tomahawk

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Snake River Farms Ham and Roast Sale

snake river farms bone in ham

Ham & Roast Sale

Enjoy 10% Off Featured Hams and Roast Sale. Use code CHEER at checkout to redeem the discount.

Snake River Farms Ham And Roast

This post contains affiliate links and I may be compensated if you make a purchase after clicking on links.

snake river farms and double r ranch logo

Snake River Farms Ham And Roast

Kurobuta Pork

Our Kurobuta hams have a passionate following. Just one bite and you'll understand why. Rich in flavor with a hint of smoke and a touch of sweetness, these are not like any other ham. The secret to success is using our signature family cure and smoking over real hardwood. Our gourmet hams start with Kurobuta pork that is highly marbled and dark pink in color. This 14 to 18 lb. ham includes the bone for a traditional appearance, wonderful flavor, and is the perfect start to the post-dinner split pea soup. Our hams consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays.

Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta ham is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.

Kurobuta Pork Tenderloin

Kurobuta Pork Tenderloin

Universally considered the most desirable of all pork cuts, our tenderloin is a center-of-the-plate superstar. The tenderloin is juicy, flavorful, and, true to its name, deliciously tender to the bite. Boneless with no visible fat, our Kurobuta Pork Tenderloin cooks quickly and can be prepared simply as is, dry-rubbed, or seasoned with marinades. This delectable, small cut cooks quickly making it fantastic for a fast weeknight meal or an informal weekend grilling session. Each package contains 2 tenderloins, approximately 3/4 lb. each.

 

Snake River Farms Ham And Roast

This post contains affiliate links and I may be compensated if you make a purchase after clicking on links.

USDA Choice Bone In Prime Rib

 

Bone-In Prime Rib

Make a splash at your dining room table with one of our bone-in Double R Ranch prime rib roasts. Sometimes called a standing rib roast, each one is cut from the most highly marbled section of the ribeye for maximum flavor. Regardless of the name, this prime rib tastes as good as it looks. Leaving the rib bones in place makes for a classic presentation. The bones insulate the savory beef from the heat of the oven so the meat surrounding the bones cooks slower, leaving those sections extra juicy and tender. Each roast is tied with butcher’s twine for a wonderful handcrafted aesthetic and more consistent cooking.

This is a natural product and weights can vary by +/- 0.5 pounds.

Please note: “prime rib” is the common name for a rib roast. The USDA grade of this item is Choice.

 

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Prime T-Bone Steak Review

Snake River Farms Double R Ranch

Prime T-Bone SteakSnake River Farms Wagyu BrisketGrab Snake River Farms including Snake River Farms high-quality meat. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling certainly to offer the best Snake River Farms product selections. The tradition you can taste. Beef, beyond belief. Double R Ranch meat is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Washington's Double R Ranch, which is famous for its premium beef – 100% natural, grass-fed and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region, providing an ideal environment for the animals' health and comfort.

Description

Cut from USDA Prime beef, aged and hand-cut to leave the bone intact. For many steak lovers, the t-bone is the only way to go. Our USDA Prime steak provides the most marbling recognized by the USDA grading system and is the answer for anyone in search of a top-quality t-bone. Steak lovers adore this two-for-one mix of a tender filet mignon on one side and a beefy New York strip on the other. Sourced from our limited supply of USDA Prime beef, these classic cuts are well-marbled, juicy, flavorful, and delicious. These are the original bone-in steak and continue to be a steakhouse favorite.

Average weight: 1.5 lbs.

Marbling Scale at Double R Ranch
____________________________

Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, their Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, they offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale. double r ranch grading chart

Double R Ranch Features
____________________________

  • 100% natural, grass-fed and grain-finished premium Northwest beef.
  • USDA Choice grade or higher.
  • Shipped frozen.
  • Product of USA.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare, and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
The Double R Ranch itself sits on 80,000 breathtaking acres in the Okanogan region of Washington State. Named after our founder Robert Rebholtz, Sr., it represents the heart and soul of the company. The Rebholtz’s family roots are in ranching, and they take great pride in continuing their support of local family farms and ranches throughout the Northwest. For more, shop a wide selection of Snake River Farms's from whatscookingrick.com

The mild climate, open spaces, and the abundance of natural resources in the Pacific Northwest provide for cattle health and comfort. Additionally, the temperate climate increases access to a diverse range of sustainable feed ingredients, including wheat, corn, barley, potatoes, and hay. All of this allows us to deliver consistently delicious Double R Ranch Northwest Beef.

My Review of Prime T-Bone Steak

The product arrived well-packaged and completely frozen. After thawing the meat, I was able to make two large Beef Wellingtons, and still, have enough left over for a couple of steaks as well. I used some of the trimmings to make some beef stock as well. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Prime T-Bone Steak (Aff), or see all Double R Ranch offerings Double R Ranch. Really nice steaks. Tasty and tender. Some of them are a little odd shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. You won’t go wrong ordering get this meat. The packaging is extremely professional as well. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Double R Ranch Selections

Double R Ranch USDA Prime
Double R Ranch Dry-Aged Prime
Double R Ranch
Double R Ranch Prime T-Bone Steak
Double R Ranch Prime Cowboy Steak

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Petite Filet Mignon Review

Snake River Farms Double R Ranch

Petite Filet MignonSnake River Farms Wagyu BrisketGrab Snake River Farms including Snake River Farms high quality meat. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling certainly to offer the best Snake River Farms product selections. The tradition you can taste. Beef, beyond belief. Double R Ranch meat is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are family owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Washington's Double R Ranch, which is famous for its premium beef – 100% natural, grass-fed and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region, providing an ideal environment for the animals' health and comfort.

Description

Aged Northwest beef hand-cut by a master butcher.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Double R Ranch Beef is grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals.

Marbling Scale at Double R Ranch
____________________________

Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, their Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, they offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale. double r ranch grading chart

Double R Ranch Features
____________________________

  • 100% natural, grass-fed and grain-finished premium Northwest beef.
  • USDA Choice grade or higher.
  • Shipped frozen.
  • Product of USA.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
The Double R Ranch itself sits on 80,000 breathtaking acres in the Okanogan region of Washington State. Named after our founder Robert Rebholtz, Sr., it represents the heart and soul of the company. The Rebholtz’s family roots are in ranching, and they take great pride in continuing their support of local family farms and ranches throughout the Northwest. For more, shop a wide selection of Snake River Farms's from whatscookingrick.com

The mild climate, open spaces, and the abundance of natural resources in the Pacific Northwest provide for cattle health and comfort. Additionally, the temperate climate increases access to a diverse range of sustainable feed ingredients, including wheat, corn, barley, potatoes, and hay. All of this allows us to deliver consistently delicious Double R Ranch Northwest Beef.

My Review of Petite Filet Mignon

The product arrived well-packaged and completely frozen. After thawing the meat, I was able to make two large Beef Wellingtons, and still have enough left over for a couple of steaks as well. I used some of the trimmings to make some beef stock as well. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Petite Filet Mignon (Aff), or see all Double R Ranch offerings Double R Ranch. Really nice steaks. Tasty and tender. Some of them are a little odd shaped but cook up great. I pan fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. You won’t go wrong ordering get this meat. The packaging is extremely professional as well. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Double R Ranch Selections

Double R Ranch USDA Prime
Double R Ranch Dry-Aged Prime
Double R Ranch
Double R Ranch Prime T-Bone Steak
Double R Ranch Prime Cowboy Steak

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Snake River Farms Media Links

This steak is American Wagyu Gold Grade, rated 9+ on the Japanese Beef Marbling Score (BMS)

Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.

All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.

Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.

BMS 4 to 5     USDA Prime

BMS 6 to 8     SRF Black Grade

BMS 9+          SRF Gold Grade

Snake River Farms Gold Chart

 This steak is American Wagyu Black Grade, rated 6 to 8 on the Japanese Beef Marbling Score (BMS)

Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.

All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.

Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.

BMS 4 to 5     USDA Prime

BMS 6 to 8     SRF Black Grade

BMS 9+           SRF Gold Grade

Snake River Farms Black Chart

Snake River Farms Ham

 

 

 

 

 

Snake River Farms American Wagyu Kobe

 

 

 

 

 

 

Snake River Farms Double R Ranch

 

 

 

 

 

 

 

 

 

Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, our Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, we offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale. double r ranch grading chart
MasterClass Massimo Bottura
Posted on

Snake River Farms Holiday Deals






The Snake River Farms Gold Grade bone-in prime rib is an exceptional roast, boasting the highest level of marbling offered in our line of impressive American Wagyu prime ribs.

BUY NOW


“The most delicious piece of meat you will ever eat in your life”

AL ROKER

TV PERSONALITY

BUY NOW


This generously sized roast is a bona fide USDA Prime grade prime rib, for home chefs who want to serve something extraordinary for the holidays or other special occasions.

BUY NOW

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