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American Kobe Wagyu Top Sirloin 6oz. Review

Snake River Farms American Wagyu Kobe Beef American Kobe Wagyu Top Sirloin 6oz.

American Kobe Wagyu Top Sirloin 6oz.Snake River Farms Wagyu BrisketGet Snake River Farms high quality meat including American Kobe Wagyu Top Sirloin 6oz.. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling to offer the best American Wagyu quality meat selections. The tradition you can taste. Beef, beyond belief. American Wagyu Kobe Beef is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Snake River Farms, which is famous for its premium beef – 100% natural, grass-fed, and grain-finished American Wagyu. It is the ideal combination of the exceptional intermuscular marbling of purebred Japanese Wagyu and the intense meaty flavor of traditional American cattle. Snake River Farms is the pioneer of American Wagyu with a complete line of roasts, briskets, and the best steaks. Snake River Farms is part of Agri Beef, a family-owned business specializing in producing this high-quality beef. Their products not only meet the highest industry standards but their own high standards as well. They believe great taste matters above all else. Period. It's the reason why you buy a great cut of meat and the reason they hold all the cuts to the highest standard. Chef and Snake River Farms fan Wolfgang Puck describes American Wagyu as having ‘the richness of Japanese beef with lots of marbling,' but with a flavor that's ‘more akin to what we're used to in America.' He even says that given the choice between the best Japanese Wagyu and American Wagyu, he would ‘choose the New York steak from Snake River Farms every time'.

Description

American Wagyu Kobe. Aged and cut by a master butcher.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Snake River Farms American Wagyu Beef cattle are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals. SRF cattle will never receive any growth agents or growth-promoting hormones.

Marbling Scale at Snake River Farms
____________________________

 This steak is American Wagyu Black Grade, rated 6 to 8 on the Japanese Beef Marbling Score (BMS)

Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.

All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.

Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.

BMS 4 to 5     USDA Prime

BMS 6 to 8     SRF Black Grade

BMS 9+           SRF Gold Grade

Snake River Farms Black Chart

Snake River Farms American Wagyu Beef Features
____________________________

  • Each piece is approximately 12 oz. and 3/4”-1” thick.
  • Natural American Wagyu from the best hand-selected farms across the US.
  • Product of USA.
  • Temperature controlled standard shipping, or overnight for a fee.
  • Shipped frozen.
  • Raised without hormones and antibiotics.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
American Wagyu Beef
If you love to make great steaks on any special occasion, then you will enjoy the Snake River Farms American Wagyu Beef or American Kobe. This is a particular type of amazing Japanese beef that comes from unique breeds of cattle that have higher intramuscular fat content. The American Wagyu Japanese beef has a lot of good marbling, which gives its tender, buttery texture and juicy taste you'll like. For more, shop a wide selection of Snake River Farms from whatscookingrick.com

Snake River Farms (SRF) is a premium meat brand that's used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu, but American Wagyu — the result of imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds. offer rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.

The Box Arrived.

  • Thick sustainable of insulated material
  • Dry Ice
  • That beautiful American Kobe Wagyu Top Sirloin 6oz.
  • Complimentary insulated bag
  • Instructions detailing freezing and thawing information for the meat

My Review of American Kobe Wagyu Top Sirloin 6oz.

The product arrived well-packaged and completely frozen. Not a speck of silver skin or gristle. These are wonderful and will be a welcome meal when my son comes home from college for winter break. They can’t come home for Thanksgiving so I wanted to be sure there is something extra special for that 4-week break. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat American Kobe Wagyu Top Sirloin 6oz. (Aff), or see all Snake River Farms American Wagyu Beef offerings Snake River Farms American Wagyu Beef. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. Best steak I've ever had, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I've paid good money at excellent steak houses (including wagyu steak) and this is by far the best. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Snake River Farms American Wagyu Selections

Snake River Farms American Wagyu Brisket
Snake River Farms American Wagyu Ribeye
Snake River Farms American Wagyu New York Strip
Snake River Farms American Wagyu Dry-Aged Steak
Snake River Farms American Wagyu Tomahawk Steak

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Snake River Farms Ham and Roast Sale

snake river farms bone in ham

Ham & Roast Sale

Enjoy 10% Off Featured Hams and Roast Sale. Use code CHEER at checkout to redeem the discount.

Snake River Farms Ham And Roast

This post contains affiliate links and I may be compensated if you make a purchase after clicking on links.

snake river farms and double r ranch logo

Snake River Farms Ham And Roast

Kurobuta Pork

Our Kurobuta hams have a passionate following. Just one bite and you'll understand why. Rich in flavor with a hint of smoke and a touch of sweetness, these are not like any other ham. The secret to success is using our signature family cure and smoking over real hardwood. Our gourmet hams start with Kurobuta pork that is highly marbled and dark pink in color. This 14 to 18 lb. ham includes the bone for a traditional appearance, wonderful flavor, and is the perfect start to the post-dinner split pea soup. Our hams consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays.

Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta ham is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.

Kurobuta Pork Tenderloin

Kurobuta Pork Tenderloin

Universally considered the most desirable of all pork cuts, our tenderloin is a center-of-the-plate superstar. The tenderloin is juicy, flavorful, and, true to its name, deliciously tender to the bite. Boneless with no visible fat, our Kurobuta Pork Tenderloin cooks quickly and can be prepared simply as is, dry-rubbed, or seasoned with marinades. This delectable, small cut cooks quickly making it fantastic for a fast weeknight meal or an informal weekend grilling session. Each package contains 2 tenderloins, approximately 3/4 lb. each.

 

Snake River Farms Ham And Roast

This post contains affiliate links and I may be compensated if you make a purchase after clicking on links.

USDA Choice Bone In Prime Rib

 

Bone-In Prime Rib

Make a splash at your dining room table with one of our bone-in Double R Ranch prime rib roasts. Sometimes called a standing rib roast, each one is cut from the most highly marbled section of the ribeye for maximum flavor. Regardless of the name, this prime rib tastes as good as it looks. Leaving the rib bones in place makes for a classic presentation. The bones insulate the savory beef from the heat of the oven so the meat surrounding the bones cooks slower, leaving those sections extra juicy and tender. Each roast is tied with butcher’s twine for a wonderful handcrafted aesthetic and more consistent cooking.

This is a natural product and weights can vary by +/- 0.5 pounds.

Please note: “prime rib” is the common name for a rib roast. The USDA grade of this item is Choice.

 

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Ribeye Filet 8oz. Review

Snake River Farms Double R Ranch Ribeye Filet

Ribeye Filet 8oz.Snake River Farms Wagyu BrisketGrab Snake River Farms including Ribeye Filet high quality meat. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling certainly to offer the best Snake River Farms product selections. The tradition you can taste. Beef, beyond belief. Double R Ranch meat is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Washington's Double R Ranch, which is famous for its premium beef – 100% natural, grass-fed and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region, providing an ideal environment for the animals' health and comfort.

Description

Hand-trimmed steaks that feature the premium center of the Ribeye Filet. No excess fat makes these a great value. Available in three sizes so it's easy to find the ribeye filet that's just right for your table. Aged Northwest beef hand-cut by a master butcher.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Double R Ranch Beef is grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals.

Marbling Scale at Double R Ranch
____________________________

Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, their Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, they offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale. double r ranch grading chart

Double R Ranch Features
____________________________

  • 100% natural, grass-fed and grain-finished premium Northwest beef.
  • USDA Choice grade or higher.
  • Shipped frozen.
  • Product of USA.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
The Double R Ranch itself sits on 80,000 breathtaking acres in the Okanogan region of Washington State. Named after our founder Robert Rebholtz, Sr., it represents the heart and soul of the company. The Rebholtz’s family roots are in ranching, and they take great pride in continuing their support of local family farms and ranches throughout the Northwest. For more, shop a wide selection of Snake River Farms's from whatscookingrick.com

The mild climate, open spaces, and the abundance of natural resources in the Pacific Northwest provide for cattle health and comfort. Additionally, the temperate climate increases access to a diverse range of sustainable feed ingredients, including wheat, corn, barley, potatoes, and hay. All of this allows us to deliver consistently delicious Double R Ranch Northwest Beef.

My Review of Ribeye Filet 8oz.

The product arrived well-packaged and completely frozen. After thawing the meat, I was able to make two large Beef Wellingtons, and still have enough left over for a couple of steaks as well. I used some of the trimmings to make some beef stock as well. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Ribeye Filet 8oz. (Aff), or see all Double R Ranch offerings Double R Ranch. Really nice steaks. Tasty and tender. Some of them are a little odd shaped but cook up great. I pan fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. You won’t go wrong ordering get this meat. The packaging is extremely professional as well. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Double R Ranch Selections

Double R Ranch USDA Prime
Double R Ranch Dry-Aged Prime
Double R Ranch
Double R Ranch Prime T-Bone Steak
Double R Ranch Prime Cowboy Steak

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Prime T-Bone Steak Review

Snake River Farms Double R Ranch

Prime T-Bone SteakSnake River Farms Wagyu BrisketGrab Snake River Farms including Snake River Farms high-quality meat. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling certainly to offer the best Snake River Farms product selections. The tradition you can taste. Beef, beyond belief. Double R Ranch meat is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Washington's Double R Ranch, which is famous for its premium beef – 100% natural, grass-fed and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region, providing an ideal environment for the animals' health and comfort.

Description

Cut from USDA Prime beef, aged and hand-cut to leave the bone intact. For many steak lovers, the t-bone is the only way to go. Our USDA Prime steak provides the most marbling recognized by the USDA grading system and is the answer for anyone in search of a top-quality t-bone. Steak lovers adore this two-for-one mix of a tender filet mignon on one side and a beefy New York strip on the other. Sourced from our limited supply of USDA Prime beef, these classic cuts are well-marbled, juicy, flavorful, and delicious. These are the original bone-in steak and continue to be a steakhouse favorite.

Average weight: 1.5 lbs.

Marbling Scale at Double R Ranch
____________________________

Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, their Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, they offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale. double r ranch grading chart

Double R Ranch Features
____________________________

  • 100% natural, grass-fed and grain-finished premium Northwest beef.
  • USDA Choice grade or higher.
  • Shipped frozen.
  • Product of USA.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare, and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
The Double R Ranch itself sits on 80,000 breathtaking acres in the Okanogan region of Washington State. Named after our founder Robert Rebholtz, Sr., it represents the heart and soul of the company. The Rebholtz’s family roots are in ranching, and they take great pride in continuing their support of local family farms and ranches throughout the Northwest. For more, shop a wide selection of Snake River Farms's from whatscookingrick.com

The mild climate, open spaces, and the abundance of natural resources in the Pacific Northwest provide for cattle health and comfort. Additionally, the temperate climate increases access to a diverse range of sustainable feed ingredients, including wheat, corn, barley, potatoes, and hay. All of this allows us to deliver consistently delicious Double R Ranch Northwest Beef.

My Review of Prime T-Bone Steak

The product arrived well-packaged and completely frozen. After thawing the meat, I was able to make two large Beef Wellingtons, and still, have enough left over for a couple of steaks as well. I used some of the trimmings to make some beef stock as well. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Prime T-Bone Steak (Aff), or see all Double R Ranch offerings Double R Ranch. Really nice steaks. Tasty and tender. Some of them are a little odd shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. You won’t go wrong ordering get this meat. The packaging is extremely professional as well. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Double R Ranch Selections

Double R Ranch USDA Prime
Double R Ranch Dry-Aged Prime
Double R Ranch
Double R Ranch Prime T-Bone Steak
Double R Ranch Prime Cowboy Steak

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Petite Filet Mignon Review

Snake River Farms Double R Ranch

Petite Filet MignonSnake River Farms Wagyu BrisketGrab Snake River Farms including Snake River Farms high quality meat. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling certainly to offer the best Snake River Farms product selections. The tradition you can taste. Beef, beyond belief. Double R Ranch meat is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are family owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Washington's Double R Ranch, which is famous for its premium beef – 100% natural, grass-fed and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region, providing an ideal environment for the animals' health and comfort.

Description

Aged Northwest beef hand-cut by a master butcher.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Double R Ranch Beef is grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals.

Marbling Scale at Double R Ranch
____________________________

Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, their Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, they offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale. double r ranch grading chart

Double R Ranch Features
____________________________

  • 100% natural, grass-fed and grain-finished premium Northwest beef.
  • USDA Choice grade or higher.
  • Shipped frozen.
  • Product of USA.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
The Double R Ranch itself sits on 80,000 breathtaking acres in the Okanogan region of Washington State. Named after our founder Robert Rebholtz, Sr., it represents the heart and soul of the company. The Rebholtz’s family roots are in ranching, and they take great pride in continuing their support of local family farms and ranches throughout the Northwest. For more, shop a wide selection of Snake River Farms's from whatscookingrick.com

The mild climate, open spaces, and the abundance of natural resources in the Pacific Northwest provide for cattle health and comfort. Additionally, the temperate climate increases access to a diverse range of sustainable feed ingredients, including wheat, corn, barley, potatoes, and hay. All of this allows us to deliver consistently delicious Double R Ranch Northwest Beef.

My Review of Petite Filet Mignon

The product arrived well-packaged and completely frozen. After thawing the meat, I was able to make two large Beef Wellingtons, and still have enough left over for a couple of steaks as well. I used some of the trimmings to make some beef stock as well. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Petite Filet Mignon (Aff), or see all Double R Ranch offerings Double R Ranch. Really nice steaks. Tasty and tender. Some of them are a little odd shaped but cook up great. I pan fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. You won’t go wrong ordering get this meat. The packaging is extremely professional as well. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Double R Ranch Selections

Double R Ranch USDA Prime
Double R Ranch Dry-Aged Prime
Double R Ranch
Double R Ranch Prime T-Bone Steak
Double R Ranch Prime Cowboy Steak

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Snake River Farms Media Links

This steak is American Wagyu Gold Grade, rated 9+ on the Japanese Beef Marbling Score (BMS)

Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.

All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.

Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.

BMS 4 to 5     USDA Prime

BMS 6 to 8     SRF Black Grade

BMS 9+          SRF Gold Grade

Snake River Farms Gold Chart

 This steak is American Wagyu Black Grade, rated 6 to 8 on the Japanese Beef Marbling Score (BMS)

Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.

All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.

Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.

BMS 4 to 5     USDA Prime

BMS 6 to 8     SRF Black Grade

BMS 9+           SRF Gold Grade

Snake River Farms Black Chart

Snake River Farms Ham

 

 

 

 

 

Snake River Farms American Wagyu Kobe

 

 

 

 

 

 

Snake River Farms Double R Ranch

 

 

 

 

 

 

 

 

 

Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, our Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, we offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale. double r ranch grading chart
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Snake River Farms Holiday Deals






The Snake River Farms Gold Grade bone-in prime rib is an exceptional roast, boasting the highest level of marbling offered in our line of impressive American Wagyu prime ribs.

BUY NOW


“The most delicious piece of meat you will ever eat in your life”

AL ROKER

TV PERSONALITY

BUY NOW


This generously sized roast is a bona fide USDA Prime grade prime rib, for home chefs who want to serve something extraordinary for the holidays or other special occasions.

BUY NOW

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Snake River Farms

Snake River Farms offers a wide variety of both wet-aged and dry-aged beef

Snake River Farms offers a wide variety of both wet-aged and dry-aged beef for every kind of occasion or get together. Because of this, one of the most commonly asked questions we receive from our customers is, “Wet-aged vs. dry-aged beef. What tastes better?” To us, it’s kind of like being asked which kid we love most. They’re both fantastic! But for many customers, that answer is usually considered the easy way out. snake river farmsHonestly, it depends on the occasion, the cut of beef and your personal taste preferences. I include affiliate links within this post to support the maintenance and development of this site.

Shop all Snake River Farms Products Here

Snake River Farms American Kobe (Wagyu)

Snake River Farms American Kobe (Wagyu) beef is in high demand and is regularly featured in Michelin starred restaurants. Snake River Farms uses the Japanese marbling scale to accurately measure the marbling in their celebrated beef, as it exceeds the standard for USDA Prime.

Most of us have been conditioned to think that the bright tomato-red steaks we’re used to seeing in the grocery store meat section is what we should be shooting for. They may look delicious, but they’re probably a little dull in the taste department. The fact is that most of this supermarket meat has not been aged at all. So, it lacks the benefit of the aging process, both wet or dry.

Aging meat is an art form. Similar to wine, cheese and other delicacies that get better with age, meat begins to break down over time to become more tender and more flavorful. In a properly controlled environment, aged meat – especially dry-aged cuts, can take beef to a completely new level of taste.

About Snake River Farms and Double R Ranch

snake river farmsDouble R Ranch and Snake River Farms are part of Agri Beef Co., a family owned and operated business dedicated to producing the highest quality beef and pork in the United States.

Founded in 1968 by Robert Rebholtz, Sr., Agri Beef started as a ranching and feeding operation and grown to incorporate every step of the beef lifecycle which includes ranching, cattle feeding, animal nutrition, beef processing, marketing and sales. This comprehensive approach ensures the products that arrive at your door are the best available

 

 

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Snake River Farms Dry Aged Beef Sale

Snake River Farms Dry Aged Beef Sale

snake-river-farms-dry-aged-wagyu-beef

USE CODE DRYAGED TO GET 15% OFF DRY-AGED PRODUCTS

Get ready to celebrate the holidays, or a great weekend, with 15% off all dry-aged beef. A golden opportunity for devotees of dry-aged or anyone new to the intoxicating flavor of this special beef. Now is the time to introduce your taste buds to something new and save.

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Perfect Oven Chicken Wings

baked chicken wings

Each chicken wing is well seasoned with just the right amount of salt and pepper, so the dipping sauce is optional. Once you’ve mastered the technique you can switch out the sauce and make baked buffalo wings served with a side of ranch. Just make sure to keep this recipe on hand for a game day or other family get-togethers. Once you make your first batch I expect you will enjoy the results without all the excess frying oil.

Are chicken wings crispy in the oven?

The secret to making baked chicken wings crispy is drying as much moisture as possible from the skin, then lightly dusting it with baking powder, and cooking at high heat. Moisture on the surface of the chicken will create steam, which makes the skin soggy instead of crisp.Oven roasted chicken wings
By drying the skin thoroughly with paper towels eliminates the time it would require for the oven to dry off the moisture. A small amount of baking soda in the baking powder accelerates browning and creates bubbles that harden on the skin to enhance the crispy texture you desire.

High temperatures

The task here is to create a deep-fried like skin using consistent high oven temperatures. Baking at 450 degrees kick starts browning and cooking immediately. Placement on top of a greased wire rack ensures that the heat surrounds all sides of the chicken and that excess fat can drip to the pan and not make the chicken feel greasy. Make sure to flip the wings two times to ensure even cooking and heat dispersion.

Oven Baked Chicken Wings

Ingredients

  • 3 lbs Chicken Wing

Chicken Wing Rub

  • 2 Tbsp kosher salt
  • 2 Tbsp paprika
  • 2 Tbsp garlic powder
  • 2 Tbsp onion powder
  • 2 tsp black pepper
  • ½ tsp cayenne
  • 8 Tbsp butter melted

Tangy Yogurt Dip

  • 2 Tbsp white vinegar
  • 2 Tbsp lemon juice
  • 1 Tbsp reserved dry rub
  • ¾ c plain Greek yogurt
  • ¼ c sour cream
  • ¼ tsp cayenne
  • ½ tsp kosher salt

Instructions

  • perdue-farms-tailgating-bundle-kitchenMix all dry rub ingredients except butter. Reserve 1 Tbsp of dry rub for the dip.
  • Pour dry rub over wings and mix well.
  • Place wings skin-side up on wire rack and refrigerate uncovered for one hour or overnight. You can skip this step and go straight to the oven, but that hour in the fridge really helps with crispiness!
  • Preheat oven to 425°F. Melt butter and brush gently over wings.
  • Bake wings in the oven. After 25 minutes, carefully open the oven just enough to let some steam vent. Cook for 20 more minutes, or until the skin is crispy, and the meat thermometer inserted into the thickest part of the chicken wing — without touching bone — reads 165°F.
  • Mix all dip ingredients. This can be done a day or two in advance for maximum flavor.
  • Enjoy the best wings ever!
  • Chicken is done when internal temperature reaches 165°F, followed by a 3-minute rest. Cook time will depend on the cut size and cooking method.

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