Description
Peruvian Chanchamayo coffee is a USDA organically certified coffee from the western slopes of the Andes in Peru. This organic Peruvian coffee is shade grown at high altitudes around of 5600 feet in the valley around the Chanchamayu river. The taste is characterized by bright acidity and has a well-balanced, medium body. Smooth and delicate, it has a slightly nutty flavour in conjunction with the classic South American brightness.
