Maui Moka

Maui Moka comes from coffee trees first commercialized almost 1,000 years ago in Yemen. This exotic Moka varietal, from the original Aribia Felix (grown in the birthplace of all coffee) is now grown in limited quantities high above the white sand beaches, on the gentle slopes of the West Maui Mountains.

Moka’s tiny beans, often mistaken for peaberry due to their small size, have long fascinated coffee aficionados. Coffee experts are predicting that the unique flavor of the Moka bean has the potential to establish the Maui area as a recognized specialty coffee region, similar to Kona.

This coffee has very moderate acidity, with an Afro-Arabian fruit and chocolate cup character. Brewed in a standard drip coffee maker, you’ll notice the chocolate & fruit taste most prominently. A French press brings out a deep smokey chocolate nose and flavor.

Please note; this is not a flavored coffee. It is a descendant of the Yemen Mokka varietal and has an all natural flavor reminiscent of chocolate and fruit that made Yemeni Coffees famous centuries ago, and still today.

Limited Edition Coffee

Roast Type: Medium Roast
Blend Type: 100% Maui Moka

The Hawaii Coffee Company is one of the oldest coffee companies in the world. Launched in 1864, this well-known coffee company has been using regal standards by selecting, roasting, and serving their coffees. To ensure their customers receive the freshest coffee possible, all processing is a small batch. Today, they offer up their Coffee Club, which allows you to pick from their most refined coffees, mix-and-match favorites, and have them delivered as often as you like so that you can always enjoy Hawaii Coffee Company regardless of where you live. Purchase here through these links may pay me a small commission, which allows me to support my blog and website. Hawaii Coffee Company specializes in Kona Coffee, one of the most refined coffees on the globe. They handle the growing and roasting something other coffee clubs cannot offer.

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