Description
Kenya AA Coffee has a reputation as a top quality coffee producer that is unsurpassed. This meticulously prepared East African coffee is famous for its rich body, pleasant vibrant acidity, fragrant aroma and winy aftertaste with overtones of berries and citrus. Medium Roast Roasted when you place your order We also offer Kenya AA in Decaf Coffee. Kenya AA Coffee and Kenya Coffee The rich taste of Kenya Coffee is much appreciated by coffee aficionados and connoisseurs the world over. Kenya AA Coffee is grown on mountainous plateaus where plants enjoy excellent weather conditions that are conducive to the production of fruit that produce a bright, acidic favor. Kenya coffee is commonly described as having an almost sweet taste accompanied by wine-like or fruity overtones. Kenyan AA Coffee Kenya AA coffee is comprised of the largest, most well-shaped and densest coffee beans available from the plateaus on which the plants are cultivated. This ensures the presence of much prized aromatic oils that are essential to the production of the amazing aroma and distinctive flavour enjoyed by connoisseurs everywhere. Kenyan coffee is graded on a scale by the Kenyan coffee board to denote the size of the beans, and subsequently, the flavour one can expect from them. The AA grade marks out the very largest beans that naturally contain the largest amount of aromatic oils that are so integral to the coffee-drinking experience. As the highest grade of Kenyan coffee and considered to be one
