Description
We are proud to present this Private Estate coffee produced by Camilo Merizalde, the award-winning ‘Sudan Rume' used in the World Champion Barista Competition's. The Sudan Rume is highly sought-after for it's cup quality. Grown at high altitudes on the Inmaculada Farm, this coffee underwent dry anaerobic coffee fermentation and carbonic maceration, a technique adapted from winemaking during which the coffee cherries are fermented instead of crushed. The Sudan Rume variety comes from a tall tree originally found in East Africa which displays qualities mainly present in African coffee. At 87.5 SCAA, each cup delivers a creamy body with notes of lime, orange blossom, raw sugar, honey, red wine, and chamomile. Available only in a 3 oz size. Farm: Finca La Inmaculada Farmer: Camilo Merizalde Varietal: Sudan Rume Flavor Notes: Lime, Orange Blossom, Raw Sugar, Honey, Red Wine, and Chamomile. Processing: Anaerobic Coffee, Fermented Coffee and Carbonic Maceration Drying: Raised Beds Roast: Light Roast
