Perdue Bone-In Chicken Thighs Pack


Chicken thighs come vacuum sealed and frozen. Purchase Perdue Bone-In Chicken Thighs Pack from Perdue Farms with the links below to support this site. Get Perdue Bone-In Chicken Thighs Pack today. Click Buy Now

Quick Facts

  • Estimated Weight: 3.11 – 3.30 pounds
  • Serving Size: 4 ounces (112 grams)
  • No Antibiotics Ever
  • No Hormones or Steroids Added*
  • All Vegetarian Diet


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To lend flavor, tenderness and a crispy crunch when baked, we keep the skin on our chicken thighs – a tasty alternative to chicken breasts any night of the week. We’ve packed one to three thighs per pouch, which are grouped in packs of three, vacuum sealed and frozen.

When it comes to the food you feed your family, quality matters. And while there are a lot of options out there, Perdue Farms stands apart. In business for 100 years, we are a fourth-generation, family owned American food and agriculture business that from the beginning has worked with family farmers across the country and strived to promote animal welfare, source the grain that goes into our animal feed and thoughtfully tend the land in our care. The Perdue family and company leaders conduct business based on how each decision will not only affect the next quarter but the next generation of consumers.

Farming techniques that are now considered trendy have been a part of our practice for years – we just never felt the need to fuss about them. Perdue chickens are fed a 100% USDA-certified vegetarian diet with no animal by-products. We’re proud that all of our animals are raised with absolutely no hormones* and no antibiotics ever, and we are actively advancing our animal care programs. And we prioritize green practices – being good environmental stewards will help us continue to produce wholesome food for generations to come.

Click the Buy Now link above to get Perdue Bone-In Chicken Thighs Pack from Perdue Farms.

Product Handling

  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.
  • Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook and Prep

Cook thoroughly until internal temperature reaches 170°F.




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