Filet Mignon – Prime 10oz

$54.00

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Only 4-5% of all the beef produced in the U.S. each year qualifies for the USDA Prime designation which automatically puts this steak in a rare company. We don’t stop there. As part of our complete USDA Prime range, this excellent beef is aged to perfection for the best flavor and tenderness possible. A master butcher hand selects the tenderloin and hand cuts and trims each perfect filet mignon. This is a special steak with a deliciously mild flavor and amazing buttery texture. possible. These are consistently our top selling steaks.

“…Hands down, Double R Ranch is the best beef in the country.” ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA

SKU: 35226 Category: Tags: , ,

Description

Special steak deliciously mild flavor and amazing buttery texture.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Double R Ranch kinds of beef are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals.